Cabbage vegetarian recipes

Discover this delicious vegetarian (and vegan) cabbage rolls recipe, inspired by Polish golumpki. Filled with tempeh or mushrooms, rice, and topped with a flavorful tomato sauce, it's a comforting dish the whole family will love! Perfect for meal prep, freezing, and more.

This easy cabbage rolls recipe is so tasty and delicious, featuring tender cabbage leaves wrapped around a flavorful rice filling seasoned with herbs and spices.

This One Pot Easy Sauteed Cabbage with Kale and Chickpeas is quick, flavorful, and will actually make you want to eat cabbage!

This isn't your average braised cabbage, it's fall apart tender, buttery soft and incredibly flavorful. The cabbage is pan seared until crisp, slow cooked in the oven until tender and then topped with a walnut,

Best Vegan Egg Roll In A Bowl Recipe! with beef-less ground, cabbage, veggies, and a simple asian sauce! A deconstructed egg roll bowl that’s vegan, delicious and ready in 20 minutes! Low carb, Keto, gluten free, nut free.

Vegan Southern Fried Cabbage is a flavorful meatless version of the Southern Classic dish. It is easy to prepare

The ultimate peanut salad! This Thai Cabbage Salad is made from veggies like romaine, cabbage, bell peppers, and carrots, loaded with an easy garlic tofu, and tossed with a decadent creamy peanut dressing. ‍#plantbasedideas #healthy #plantbasedrecipeshealthy #veganlifestyle #plantbasedeating #healthyplantbased #eating #plantbaseddinner #plantbaseddinnereasy #glutenfreeplantbasedrecipes #plantbased #glutenfree #vegan #recipes #easy #vegan #plantbased

This Braised Cabbage & Lentils recipe is perfection! Napa cabbage is cooked in a coconut curry sauce with lentils until super tender!

This is a sensational quick turmeric laden cabbage stir fry hailing from Kerela in Southern India. With incredible health benefits, this warm salad with a delicious crunch can be eaten on its own or as a side with rice and curries.

A quick and easy tutorial for making PERFECT roasted cabbage every time! Crispy, delicious, and versatile. Just 3 ingredients, 1 pan, and 25 minutes required.