Canned artichoke recipes

These parmesan baked artichoke hearts are splashed with lemon juice and then dusted with seasoned breadcrumbs and Parmesan cheese.

This 4 ingredient hot artichoke dip is a delicious, no fuss appetizer made by baking chopped, canned artichoke hearts, mayonnaise, parmesan cheese and chopped garlic in the oven until hot and bubbly.

When it comes to simple yet stunning appetizers or sides, this Canned Artichoke Hearts with Parmesan Breadcrumb Topping recipe hits all the right notes. The rich, nutty flavor of Parmesan melds with crispy breadcrumbs and tender artichokes, delivering a dish that feels both indulgent and easy-going.

Make these delicious Crispy Parmesan Artichoke Hearts for a quick, cheesy appetizer. Perfectly baked, golden

If you've got canned artichoke hearts, you've got the makings of the easiest, herbiest, most delicious tapenade ever.

Enjoy these crispy fried artichoke hearts the easy way - from a jar!

Crunchy and crispy, these parmesan artichoke hearts served with garlic aioli are great as an appetizer, salad topper or side dish.

This artichoke tapenade is the perfect addition to a charcuterie board! The tapenade combines green olives, canned artichoke hearts, and fresh lemon juice.

Roasted artichoke hearts made with canned artichokes, olive oil, salt, and pepper. Serve with creamy feta dressing for an easy appetizer.

These ingredients are simple, but this is the classic Artichoke Dip recipe. Be sure to bake the dip according to the instructions to ensure a creamy and not greasy consistency. Dip may be assembled ahead of time and baked later.