Caramel pork

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Pork Tenderloin Recipes Easy, Oven Pork Tenderloin, Dry Rub Pork, Pressure Cooker Pork Tenderloin, Cubed Pork Recipes, Caramel Pork, Korean Soup Recipes, Cubed Pork, Pork Belly Bites

Recipe VIDEO above. "Thit Kho To" - Tender pork in a sweet savoury glaze that has quite an intense flavour. Though made using coconut water as the broth, but it doesn't have a coconut flavour at all! It looks so unimpressive right up until the end when it magically transforms into sticky caramelised pork pieces!

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Caramel Pork, Vietnamese Dinner, Pork Braised, Pork Banh Mi, Pork Belly Recipes Crispy, Banh Mi Recipe, Easy Vietnamese Recipes, Vietnamese Banh Mi, Belly Pork

See more step-by-step photos and watch the video in the recipe story. Traditionally we make this with pork belly and the flavor from the fat is fantastic. Expect a thick layer of oily delicious fat when pork belly cools. But over time, we realize we can’t indulge in fatty pork belly too often, so we’ll make this with 1/3 pork belly and 2/3 pork shoulder/butt. It’s still a fantastic and balanced combination with more pork than fat. For a less fatty version, use all pork butt/shoulder and…

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