Cheesy hasselback potatoes

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Recipes and Cooking Guides From The New York Times - NYT Cooking Aligot Recipe, Potato Gratin Recipe, Hasselback Potatoes, Potato Gratin, Food Lab, Nyt Cooking, How To Cook Potatoes, Food Science, Sliced Potatoes

The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top. Allow extra time for the task of slicing the potatoes, for which it's helpful to have a mandoline or food processor (though not necessary, strictly speaking). And do buy extra potatoes, just in case; you want to pack the potatoes tightly and keep them standing up straight. Discover more…

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Garlic Butter Hasselback Potatoes - Wyse Guide Garlic Parmesan Hasselback Potatoes, Saddleback Potatoes, Hassleback Potatoes Oven, Hassle Back Potatoes, Garlic Butter Potatoes, Chicken And Vegetable Bake, Baked Spring Rolls, Wyse Guide, Sweet Potato Casserole Easy

These potatoes are an incredible accompaniment to any holiday meal. Smooth and luscious on the inside and crispy on the outside, this side helps create the perfect meal. Creamy garlic butter, sage, and Parmesan top off this dish, accenting the richness and depth of the potatoes.

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Mini Hasselback potatoes Mini Hasselback Potatoes Air Fryer, Roasted Hasselback Potatoes, Garlic Butter Hasselback Potatoes, Easy Hasselback Potatoes, Hassleback Potatoes Mini, Easy Potato Dishes Simple, Hasselback Potatoes In Air Fryer, Mini Hassle Back Potatoes, Hatchback Potatoes

These mini hasselback potatoes are sweet, creamy, buttery, and utterly delicious! They are everything you want in a potato side dish. Let me show you how to make it. Don't forget to watch the quick video tutorial below, too!

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