Chinese bakery cake

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a piece of cake with white frosting and strawberries on top is sitting on a plate

Chinese Bakery-Style Sponge Cake with Whipped Cream is refreshingly yummy and healthy It features homemade organic cake flour, avocado oil, and homemade from scratch organic whipped cream.

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mini chinese sponge cakes with powdered sugar on top

Light, airy, and just the right amount of sweetness! ☁️✨ These Mini Chinese Sponge Cakes are a bakery-style treat that melts in your mouth! Perfect for afternoon tea, brunch, or just when you crave something deliciously soft! Try this easy homemade recipe today! 🍰 #BakingLover #SpongeCakePerfection #FluffyEats #AsianDesserts #TeaTimeTreats #SoftAndSweet #FoodieBakes #HomemadeDessert #CakeLover #BiteSizedEats #PastryMagic #FoodieFinds #DessertForDays #GoldenBakes #recipesbynancy

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there is a cake with fruit on the top and chinese writing in the bottom corner

This cake is THE BOMB! Holy moly you have got to try it. Chinese Bakery-style cakes are known for their lightness in both texture and sweetness...you can eat many slices and not feel sick :). The cake itself is a light and moist sponge-cake like texture. Sandwiched between the two cake layers is a creamy custard and fresh fruit. The frosting is a fresh whipped cream. And then you top it all off with more fresh fruit glazed to a glass-like finish. I originally intended to make this as part of…

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several pieces of food that are wrapped in wax paper on top of a white surface

Note: This post contains affiliate links. Mildly sweet and impossibly fluffy, these paper-wrapped sponge cakes have been a favorite of mine since childhood. Along with gai mei bao (coconut cocktail buns) and dan tat (egg tarts), these simple cakes were a must-buy every time we visited a Chinese bakery. After years of attempting to recreate […]

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four slices of cake sitting next to each other on a cutting board with the word bakery style swiss roll written in chinese

Today we will learn how to make Chinese bakery style swiss rolls! Also Known as cake roll, cream roll or swiss log. This swiss roll cake is light, soft and fluffy! #PYsKitchen #SwissRoll #RollCake #CreamRoll #Bakery #Baking #蛋糕卷 #瑞士卷 #甜品食譜 #甜品 #Cake #Cakeroll #ChineseBakery #HomemadeBakery #Baking #SoftCake #Fluffycake #WhippedCream #Cream #BakeryStyle #Recipes #AsianRecipes #Asianfood #Bakkery #Bakker #Bakken

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a cake with white frosting and sliced strawberries on the top is sitting on a plate

I know it has been a while since my last post and this is because I have been very busy lately. As you may know my life long passion is baking, but I have not gone to pastry school or anything so I…

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there are some cupcakes that have been cut in half

ingredients: 4 oz (120g) cream cheese, softened 1/4 cup (60ml) whole milk 1/4 cup (50g) unsalted butter 3 large eggs, separated 1/4 cup (50g) granulated sugar (for egg whites) 2 tbsp (25g) granulated

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three muffins wrapped in paper sitting on top of a table next to each other

Note: This post contains affiliate links. Mildly sweet and impossibly fluffy, these paper-wrapped sponge cakes have been a favorite of mine since childhood. Along with gai mei bao (coconut cocktail buns) and dan tat (egg tarts), these simple cakes were a must-buy every time we visited a Chinese bakery. After years of attempting to recreate […]

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