Chinese watercress recipes

Chinese watercress soup (or “sai yeung choy tong” as the Cantonese call it) is a classic Hakka recipe. The broth, made with cooked watercress and tender pork ribs make for a warming, delicious and nutritious soup.

#Stir #Fried #Watercress recipe by thewoksoflife.com

This easy Vietnamese Meatball and Watercress Soup has tender pork meatballs and watercress greens in a super flavorful broth.

In this healthy Asian vegetable stir-fry recipe, watercress is cooked then tossed with traditional Chinese oyster sauce. Use a salad spinner so the watercress is dry to the touch, or the stir-fry will become too wet. If the watercress is young and tender, stir-fry the whole stems. If the stem ends are woody and tough, discard them.

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This Chinese Watercress Soup will make every family weekday dinner complete. It's full of nutrients and is refreshingly light, packed with earthy flavours to keep you satisfied for the whole week!

Watercress stir fry is a quick and easy side dish that is rich in flavor and full of nutrients. Take 10 minutes to make this dish and complete your dinner! {Vegetarian Adaptable, Gluten-Free Adaptable}

Get your daily dose of vitamin K with this nutty, sweet and savory Japanese watercress salad! Eat it as a side or a snack or as part of a multi-course Japanese dinner. It’s the best!

This soup is based on a popular local stir fry. It incorporates all the flavors into a tasty and satisfying soup. In spite of the name, the pork merely acts as a flavoring, just like the ginger and garlic. The bitterness of the watercress is mellowed during cooking. The soup is delicious on its own or as a starter to a larger meal.

Chinese watercress soup (or “sai yeung choy tong” as the Cantonese call it) is a classic Hakka recipe. The broth, made with cooked watercress and tender pork ribs make for a warming, delicious and nutritious soup.