Chicken mole crockpot

Crockpot Mexican Chicken Mole has all of the rich flavors of mole without all of the work. Tender chicken covered in a savory, full-flavored sauce.

This Chicken Mole is made with love and an assortment of quality ingredients like dried peppers, spices, citrus, and Mexican chocolate.

This authentic chicken mole recipe is true to the Mexican tradition, with balanced and complex flavors. The blend of sweet and savory ingredients makes this dish a favorite for weddings, birthday and special celebrations. Serve this mole poblano with rice, beans and corn tortillas for a traditional presentation.

Slow Cooker Chicken Mole features all the wonderful flavors of traditional mole made easier with prepared sauce and extra chocolate.

DOÑA MARÍA® Mole is a staple found in many Mexican kitchens, and for generations has been an easy way to fix a delicious mole in a matter of minutes.

A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Along with the tender chicken, it's a great filler for soft tortillas, or as a dip with corn chips.

How to make chicken mole in the slow cooker.

Learn how to make Authentic Mole Sauce from scratch. Delicious in chicken mole tacos or drizzled over enchiladas, nachos, veggies, and more.

Dive into the bold flavors of Mexico with this Chicken in Rich and Spicy Mole Sauce! A perfect balance of spices, chocolate, and chili in an easy-to-follow recipe.

A scintillating blend of dark chocolate, red chilli and aromatic spices weave their magic in this Mexican Chicken Mole recipe that's deliciously tender AND easy enough to prepare for a mid-week dinner. (Featuring bittersweet Alter Eco dark chocolate.)