Chocolate biscotti

Double Chocolate Biscotti-made with Hershey’s Special Dark cocoa and semi-sweet chocolate chips, this Biscotti will satisfy any chocolate lover! It’s that time of year. When everyone looks for that great recipe to give as gifts. That, not your every day cookie. You want the cookies to taste amazing, be something memorable. Be something everyone asks…

For chocolate lovers, these biscotti would be a real treat. Dipped in hot cocoa... yum.

These double chocolate biscotti cookies are to die for. Perfectly crunchy, loaded with chocolate, and easy to make

When it comes to desserts, there are two flavors that are truly a match made in heaven: chocolate and coffee. The chocolate’s sweetness is enhanced by the coffee’s fragrance and bitterness, making for a delightfully aromatic flavor. One of my favorite ways to pair these flavors is in Chocolate & Coffee Biscotti.

These Almond Chocolate Biscotti are thin and perfectly crisp. They are great as holiday baked gifts or for dunking with your morning coffee any day.

Almond chocolate biscotti are easy and fun to make. Drizzle with chocolate or leave them plain for dunking in your coffee.

One crunchy bite of Chocolate Chip Biscotti is all it will take to convince you that this is a cookie you will be making again and again! All the flavors of your favorite chocolate chip cookies contained in a dunkable, munchable, homemade biscotti.

I love that this Chocolate Walnut Biscotti is so easy to make, and is just perfect for gifting during the holiday season! Easy cookie recipes, full of chocolate and walnuts, easy homemade gift! Easy Kid Dessert recipe too!

The giveaway is now closed, but enjoy the recipe! :) I’m sure a lot of you are just as crazy about chocolate as I am! I especially like dark chocolate. And I love all kinds of chocolate treat…

Biscotti, the Italian cookies that are baked twice, should be twice as nice if chocolate-flavored. Chocolate biscotti usually fall short in terms of flavor due to the extra time drying in the oven—and they're often as hard as jawbreakers. Our goal was to develop intensely chocolaty biscotti with a crumb that didn't require hot coffee to soften. To get chocolate into the dough, we started with cocoa powder (plus some espresso powder) because it carries intense chocolate flavor and was easy to…