Chocolate pound cake
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This chocolate pound cake combines a dense, buttery crumb with deep cocoa flavor. The cake is rich and moist, perfect on its own or finished with a smooth chocolate glaze. Use a bundt pan for a classic look and let it cool completely before glazing for the cleanest finish.
This delicious chocolate pound cake is moist, tender, and full of rich chocolate flavor. It’s topped with an elegant dusting of powdered sugar to finish it off and is perfect for chocolate lovers. If you’re looking for a classy, yet simple dessert, this is sure to be a hit.
Chocolate lovers will adore this easy to make, deliciously moist chocolate pound cake topped with even more chocolate! You'll be licking your plate to get every last crumb!
Make a delicious Double Chocolate Loaf Cake in no time – just 20 minutes! Thanks to sour cream, it's wonderfully moist.
This chocolate sour cream pound cake is decadent, fudgy, and delightfully dense. And best of all, it's incredibly easy to make!
This chocolate pound cake recipe is packed full of rich chocolate flavor. Made with simple ingredients like sour cream, cocoa powder and espresso powder to elevate that rich chocolatey flavor, this chocolate cake will leave you satisfied with every bite.
Chocolate Pound Cake, pound cake, chocolate deliciousness, Homemade Pound Cake
Old Fashioned Chocolate Pound Cake - Crinkled Cookbook
FacebookPinEmail Mile High Chocolate Pound Cake recipe I did add 2 tsp of Vanilla and prepped pan with Crisco and Cocoa powder** Ingredients: 8 eggs 4 sticks of unsalted better 1 cup of cocoa powder 2 teaspoons of baking soda 4 cups of flour 4 cups of sugar 1 cup of milk 1 bar of...
This Chocolate Pound Cake is Trisha Yearwood's favorite pound cake recipe for good reason -- it's moist and rich and perfectly pairs with a scoop of vanilla ice cream.
Chocolate Pound Cake is tender and delicious, with just the right amount of chocolate!
Chocolate Pound Cake - These Old Cookbooks
This cake is so sinfully delicious. I normally would not even try a cake without frosting. No Frosting?? It doesn't need it. This cake is better the next day, but who wants to wait to the next day, not I. Here is the cast of characters..... It's very simple...you throw all the ingredients together in the bowl except the chips and mix thoroughly. Now comes the good part..... Add those chips, don't feel bad about it either. Now that's some chocolate! Put in in a prepared bundt pan and bake at…
Chocolate Loaf Cake Ingredients: 1 ½ cups (190g) all-purpose flour 1 ½ tsp baking powder ¼ tsp salt ½ cup (115g) unsalted butter, softened 1 cup...
Chocolate Pound Cake Recipe - OMG Chocolate Desserts
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