Chocolate pound cake

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chocolate pound cake with chocolate glaze on top

This chocolate pound cake combines a dense, buttery crumb with deep cocoa flavor. The cake is rich and moist, perfect on its own or finished with a smooth chocolate glaze. Use a bundt pan for a classic look and let it cool completely before glazing for the cleanest finish.

chocolate pound cake with powdered sugar on top

This delicious chocolate pound cake is moist, tender, and full of rich chocolate flavor. It’s topped with an elegant dusting of powdered sugar to finish it off and is perfect for chocolate lovers. If you’re looking for a classy, yet simple dessert, this is sure to be a hit.

a close up of a piece of cake on a plate with the words moist chocolate pound cake

Chocolate lovers will adore this easy to make, deliciously moist chocolate pound cake topped with even more chocolate! You'll be licking your plate to get every last crumb!

chocolate pound cake is cut in half and sitting on a piece of parchment paper with text overlay

This chocolate pound cake recipe is packed full of rich chocolate flavor. Made with simple ingredients like sour cream, cocoa powder and espresso powder to elevate that rich chocolatey flavor, this chocolate cake will leave you satisfied with every bite.

a chocolate cake sitting on top of a white plate

FacebookPinEmail Mile High Chocolate Pound Cake recipe I did add 2 tsp of Vanilla and prepped pan with Crisco and Cocoa powder** Ingredients: 8 eggs 4 sticks of unsalted better 1 cup of cocoa powder 2 teaspoons of baking soda 4 cups of flour 4 cups of sugar 1 cup of milk 1 bar of...

a chocolate cake in a metal pan on a table

This Chocolate Pound Cake is Trisha Yearwood's favorite pound cake recipe for good reason -- it's moist and rich and perfectly pairs with a scoop of vanilla ice cream.

a piece of chocolate cake sitting on top of a white and gold plate with a bite taken out of it

This cake is so sinfully delicious. I normally would not even try a cake without frosting. No Frosting?? It doesn't need it. This cake is better the next day, but who wants to wait to the next day, not I. Here is the cast of characters..... It's very simple...you throw all the ingredients together in the bowl except the chips and mix thoroughly. Now comes the good part..... Add those chips, don't feel bad about it either. Now that's some chocolate! Put in in a prepared bundt pan and bake at…

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