Chocolate sourdough bread

Double Chocolate Sourdough Bread Recipe - Lockrem Homestead

Double chocolate sourdough chocolate bread is a decadent recipe you will want to make over and over. Soft and chewy on the inside, crusty on the outside, and scattered with chocolate chips throughout. #farmhouseonboone #sourdoughchocolatebread #sourdoughbread #chocolatesourdoughbread

This easy double chocolate sourdough bread is so delicious! This is a soft and chewy bread that is sprinkled with mouth watering chocolate chips. Featuring cocoa powder and brown sugar, this easy homemade bread has a hint of sweetness. Get the full recipe here!

This easy to make sourdough chocolate chip bread recipe will delight the bread lovers in your life! Made in a Dutch oven, this simple sourdough bread recipe is chock full of chocolate chips. Learn how to make this easy sourdough bread recipe here.

This Double Chocolate Sourdough Bread has everything you crave in a sweet loaf - rich, chocolatey, and a hint of sourdough tang. Loaded with melty chocolate chips and a soft, chewy texture, it’s the perfect sourdough bread for breakfast or dessert.

This chocolate sourdough bread is rich, flavorful, and made with brewed coffee, cocoa powder, and sourdough starter. A great way to use your starter for a not-too-sweet twist on classic sourdough.

Chocolate sourdough bread is a delicious fusion of deep chocolate flavor and the tangy richness of sourdough. Made with cocoa powder and chocolate chunks, this bread is soft and chewy on the inside with a perfectly crisp crust.

Double Chocolate Espresso Sourdough Bread is the perfect combination of sourdough tang and chocolatey goodness. This indulgent bread is rich in cocoa powder, dotted with chunks of dark chocolate, and lightly sweetened with brown sugar and hints of ground cinnamon. Serve warm with quality butter for a satisfying sourdough treat.

This simple chocolate sourdough discard bread is a great recipe to have in your repertoire. It can be made with regular sourdough discard or a chocolate sourdough discard starter.

The ultimate treat for any and all chocolate lovers: Sourdough Babka with a luscious chocolate filling! This soft, buttery brioche loaf combines the best of rich, decadent chocolate and the unique flavor of sourdough, perfect for pairing with a hot cup of coffee!

The best sourdough chocolate bread that is studded with melted chocolate and not too sweet!

This sweet and sour bread is fantastic and worth the time!

Indulge your sweet tooth with this rich and deeply chocolatey triple chocolate sourdough bread. Made with a blend of cocoa powder, brown sugar, milk chocolate chips, and white chocolate chips, this naturally fermented artisan-style loaf is everything a dessert-style sourdough should be. Soft, slightly tangy, and packed with melty chocolate in every bite, it's a chocolate lover's dream.

A chocolate lovers dream!! This chocolate bread, is like sourdough bread and a brownie had a baby... It is incredibly delicious and a treat that you will want to make over and over again!

This recipe is perfect for beginners! I love making this decadent honey pecan chocolate sourdough bread all through autumn and winter. This recipe is for a slightly sweet, rich, chocolatey sourdough loaf baked in a Dutch oven. Serve this bread warm with butter and honey drizzled on top.

Double Chocolate Espresso Sourdough LoafIngredients • 100g active, bubbly starter • 325g warm water • 470g bread flour • 50g brown sugar • 30g cocoa powder • 11g salt • 1 teaspoon ground cinnamon • 100-180g dark chocolate chips • 4 tablespoons fresh brewed espressoDirections1. Brew espresso before starting so it has time to cool before adding it to the starter.2. In a large bowl add warm water, espresso, brown sugar and cocoa powder. Mix until combined. Let sit for 2-5 min to let cocoa…

This Sourdough Babka is for the chocolate lover! The chocolate filling is rich and dark, which is an amazing contrast to the buttery brioche-style dough. Best enjoyed with a cup of coffee on the side!

Espresso Chocolate Chip Sourdough is a slightly sweet, chocolatey loaf with a hint of espresso. It’s perfect fresh out of the oven, toasted with butter, or spread with cream cheese (which, by the way, makes it taste like brownie cheesecake—yes, really!). This is a flexible sourdough bread recipe, so even if your timing isn’t perfect, your bread will still turn out delicious!