Chuck roast braised

This is not your average Beef Chuck Roast! This is a tender, slow-braised, melt-in-your-mouth beef that requires only 10 minutes of prep time and is endlessly versatile.

This Fall inspired Apple Cider Braised Chuck Roast is made with apple cider, bone broth, wine, shallots, thyme and garlic, which creates a tender beef that’s a bit tangy and sweet after slow cooking in the oven. Serve alongside those fork tender potatoes and some roasted cauliflower. With minimal effort this cozy one pot meal is perfect for those cooler nights, plus it makes plenty of leftovers. Shop 100% Pasture-Raised, Grass Fed & Finished Beef Chuck Roast Cooking Variations Substitute…

Red wine braised beef is slow-cooked beef chuck roast to tender perfection in a bold red wine sauce with fresh herbs for a comforting dinner recipe.

This tender, flavorful slow-cooked chuck roast is seasoned with a balsamic marinade that blends savory and sweet flavors perfectly. The result is a melt-in-your-mouth meal, ideal for any occasion, and easy to make in your slow cooker.

This Braised Chick Roast is a great recipe for a weekend meal or a special occasion. It’s very hands-off, with most of the cooking time taking place unattended in the oven. The end result is a tender piece of meat and a luscious gravy that everyone will love. Serve with steamed vegetables, a refreshing and tangy salad or one of my seasoned rice recipes.

Impress your holiday guests with this budget-friendly Christmas beef roast recipe. It's got big flavor and a luxurious sauce to match!

This Classic Pot Roast includes all the crave-worthy elements that make pot roast a family favorite, including melt-in-your-mouth meat, potatoes, carrots, and a rich, warming broth. Cook it in the oven, Instant Pot, or slow cooker!

Braised beef is seared and slow cooked on the stove top along with fresh herbs and veggies for the ultimate comfort food meal.

Transform your beef chuck roast with these expert tips! Use a Dutch oven or slow cooker to create a melt-in-your-mouth roast. First, bring the beef to room temperature and sear it to preserve the juices. Season with salt, pepper, thyme, rosemary, and garlic. Cook low and slow at 300-325°F for tender meat that falls apart. Let it rest for 15 minutes before serving to enhance flavor. Reuse leftovers for sandwiches, tacos, or soups. Ready to try these tips? #BeefChuckRoast #CookingTips…

Impress your holiday guests with this budget-friendly Christmas beef roast recipe. It's got big flavor and a luxurious sauce to match!