Cooking duck breast

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If I were forced to pick my favorite thing to eat, I would probably go with ducks. They’re one of the most versatile animals out there when it comes to cooking: they’re as good on the grill as they are in a stew, and they also adapt to every style of cooking out there. Duck is hugely popular in Chinese and French cuisine, and all others in between. There are so many ways to prepare it, but for this post I will focus on just the breast.

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