Corn maque choux recipe

This colorful Cajun side dish of corn, peppers, onion, and cream is always a huge hit at the Cajun Cooking Class held by Royers Round Top Cafe.

Maque Choux is a classic Cajun recipe of corn and peppers sautéed in bacon grease until softened and spiced with a blend of Cajun seasonings. It’s an outstanding Southern side dish.

Corn Maque Choux is a classic cajun and southern side dish that's simple to make and packed with flavor, it's gluten free too.

You've never tasted creamed corn like Louisiana Cream Corn Maque Choux! Sweet, spicy and lusciously creamy, it's loaded with the rich flavors of red bell pepper, sweet onion, jalapenos, cream, a sprinkle of salty bacon

This Cajun Corn Maque Choux recipe is simple, can be made in less than 30 minutes and is an easy side dish with Cajun flavor.

Corn Maque Choux is a flavorful Cajun corn dish that is full of sweet fresh corn , bell pepper , onions ,tomatoes and spice .

Sweet yellow corn kernels nestled in a authentic Louisiana blend of flavors. This easy Cajun Corn recipe uses simple ingredients and is perfect for your Louisiana dinner menu! Check it out!

If only all veggies could taste like this.

Maque choux is a spicy medley of corn, peppers, and onions inspired by the flavor of Native Americans and Cajun cuisines. Learn more about where maque choux originates and how to make maque choux.

The only Corn Maque Choux recipe you'll ever need! This classic Cajun dish from Louisiana is a blend of fresh, sweet corn, peppers, onion, and bacon with a rich finish of butter. Creamy, easy and SO delicious!