Crab corn soup

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bowls of Chinese sweet corn soup with crab meat

This easy Chinese sweet corn soup with crab meat requires just a few natural and healthy ingredients. The juicy and crisp texture of the corn kernels is complemented well by the delicate and succulent crab meat. Serve it as an appetizer or side dish, and a large bowl of this soup is even filling enough for a light summer meal on its own. You can use corn on the cobs or frozen corn kernels to cook it.

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Crab Corn Chowder Recipe

Bobby Flay Crab Corn Chowder recipe is made with yellow onion, carrot, potato, extra-virgin olive oil, all-purpose flour, salt, chicken stock, sweet corn, white crabmeat, crème fraîche, and chives. This creamy and spicy Crab Corn Chowder recipe creates a comforting soup perfect for dinner or lunch that takes about 45 minutes to prepare and can serve up to 4 people.

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Mom's Crab and Corn Chowder | Recipes, Chowder recipes, Crab and corn chowder

I don't remember what started the search for 'The' crab and corn chowder recipe, but I know I did search. And I tried a few that looked really good. Only one of them really satisfied what I was looking for~ creamy, thick, scrumptious and relatively easy. Unfortunately, I pretty much lost it and couldn't remember which recipe was it. Honestly, I think that I made some adjustments to a recipe that would make it fit into my needs. So after again trying some of the recipes I found and not really…

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