Crab claws in garlic butter

This recipe is so quick to make, you should make it at the last minute and serve it immediately. In other words, before you even begin to cook, get out plates and napkins, and make a drink!

Definitely a delicious treat - Blue Point Crab Fingers. Mostly used as an appetizer, it is generally served with a Shrimp Remoulade Sauce, crab salad or deep fried and served with a seafood cocktail sauce. See our Remoulade Sauce recipe - Shrimp Remoulade Sauce

Butter Garlic Crab Claws | Creole | Seafood Appetizer

Bring home the taste of the Floida coast with this delicious steamed stone crab claws recipe paired with the quintessential mustard dipping sauce.

Crab Legs with Garlic Butter

Elevate your meals with a burst of flavor using this Cajun Garlic Butter Sauce recipe. Perfectly blending spicy Cajun seasoning with rich, creamy butter and aromatic garlic, this sauce is a game-changer for seafood, chicken, or veggies. Whether you're hosting a dinner party or just treating yourself, this easy-to-make sauce adds a mouthwatering kick to any dish. Get ready to impress your taste buds with this irresistible combination of heat and savory goodness.

These crab claws are bathed in a rich, garlicky Cajun cream sauce with a hint of white wine and spice, making them perfect for an appetizer or a light meal.

This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.

Copeland Hot Crab Claws

Jonah Crab Claws - steamed and served with Crab Shack mustard sauce and garlic butter by Ask Chef Dennis #seafood #recipes #crab

Steaming hot crab drenched in a rich, creamy butter garlic sauce. Dive into this indulgent dish bursting with savory flavors and a hint of sweetness. Perfect for a luxurious seafood experience.

It’s one of those beloved rituals of Gulf seafood lovers: sliding your front teeth across the sturdy membrane of a crab claw to remove every last bit of sweet meat. Crab claws are one of my favorit…

Copeland’s Hot Crab Claws Recipe is one of the most delicious and easy-to-make dishes you can make at home.

Who says claws can’t have a kick? Crab claws served with a creamy cajun dipping sauce provide the perfect blend of spicy and savory.

For some, football tailgating at Louisiana State University can feel like a second job. I have referred to myself in the past as a professional tailgater, and I wasn’t kidding. I would devote well over 40 hours a week to an event that culminates with Saturday night in Death Valley. Each opponent presents a new

Baked Crab Legs in Butter Sauce is a luxurious seafood dish that’s both easy and elegant. The crab is tender and rich, enhanced by a flavorful garlic butter sauce with lemon and spices. It’s perfect for special occasions or a decadent seafood dinner at home.