Dragon fruit cake recipe

Pink Dragon Fruit Layer Cake Recipe 🍰🌸 This stunning Pink Dragon Fruit Layer Cake is an exotic masterpiece that will not only delight your taste buds but...

Seriously, this 'dragon fruit' cake disappeared faster than you can say 'yum'

🍰🐉 Experience the exotic taste and vibrant color of our Pink Dragon Fruit Layer Cake! #DragonFruitCake #ColorfulBaking 🍽️ Pink Dragon Fruit Layer Cake 🛒 Ingredients: 200 grams all-purpose flour 200 grams sugar 3 eggs 100 ml vegetable oil 100 ml dragon fruit puree 10 grams baking powder Frosting: 300 grams cream cheese 150 grams powdered sugar 100 ml whipping cream 👩‍🍳 Instructions: Prepare Batter: Beat eggs and sugar until fluffy. Mix in oil and dragon fruit puree. Gradually add flour…

It’s been ages since I last posted in my blog but I wanted to share this recipe: Dragon Fruit Tiramisu! I made this dessert for mother’s day and my mom really enjoyed it. It’s lig…

Learn how to prepare this delicious dragon fruit cake recipe that uses dragon fruit as the star ingredient to make a stunning cake batter and frosting.

Dragon Fruit Simple Syrup is a 3-ingredient, fruit-infused, simple syrup made right on the stovetop. It’s delicious over breakfast and dessert recipes, like Dragon Fruit Angel Food Cake. Hi Everyone, you have to try this Dragon Fruit Simple Syrup for a different spin on traditional simple syrup. It is make from dried, ground up dragon fruit. The beautiful, bright pink color is completely natural which makes it a great option for an all natural food coloring option.

Soft white cake filled with blood orange curd and wrapped in dragonfruit buttercream. This stunning cake is a tropical fruit dream come true!

🐉 Dragon Fruit Cake Recipe: A Tropical Delight 🍰 Prep Time: 30 mins | Cook Time: 35 mins | Total: 1 hr 5 mins Calories: 320 kcal per serving | Servings: 12 | Difficulty: Medium Ingredients Cake: 2 cups flour, 1 ½ tsp baking powder, ½ tsp baking soda 1 cup unsalted butter (room temp), 1 ½ cups sugar 3 eggs (room temp), 1 tsp vanilla 1 cup dragon fruit puree (pink flesh, blended and strained) ½ cup coconut milk (room temp) Frosting: 1 cup unsalted butter (softened), 4 cups powdered sugar 1…

Pretty, sweet, and fun- this No Bake Dragon Fruit Cheesecake Recipe is lovely anytime of the year. Pitayas are available all year round but peak in the summer through Fall. They have a subtly nutty flavor and kind of remind me of melon. You will be surprised how well it tastes in your smooth creamy cheesecake!