Easter cheese

This Slovak Easter Cheese Recipe (Cirak) is a traditional Eastern European egg cheese ball served on Easter Sunday for breakfast or the main meal. My family has been making cirek, or Ukrainian hrudka, every Easter for years.

This Carrot Cheeseball is a deliciously creamy cheese ball that is shaped like a carrot with shredded cheddar cheese and curly parsley.

This recipe for Slovak egg cheese is typically made for Easter and goes by a variety of names including hrudka, sirok, and cirak.

Easy Easter Cheese Ball - Family Fresh Meals

Traditionally made and served on Easter Sunday, this cheese has a mild scrambled eggs taste.

This Carrot Shaped Cheese Ball will be the hit of your Easter party! Pair with crackers or veggies for a delicious Easter appetizer!

Otherwise known in English as "egg cheese". This is from my MIL who has Czech heritage. She makes this every Easter. She slices it and serves it at room temp with ham. *I* like it when it's chilled and I slice it and put it on a sandwich w/ cold leftover ham slices. It's a soft, solid custard. Servings are a guess. Prep time is the chilling time.

Hrudka, or Ukrainian egg cheese, is a traditional Eastern European Easter recipe for serving with your ham and paska, or Easter bread.

This delicious and easy cheese ball recipe is decorated festively as a cute Easter appetizer. This Easter cheese ball recipe is versatile and can be served with crackers, pieces of toasted baguette, or veggie sticks. If you're looking for creative Easter appetizers, look no further

Make an adorable bunny butt cheeseball for an Easter party! The best part about it is that it's bacon ranch flavored!! You could also get creative with the bunny's feet instead of olives such as