Egg and tomato breakfast

Quick and easy shakshuka eggs with feta recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. Enjoy for breakfast.

This Shakshuka (eggs poached in tomato sauce) is an easy and delicious savory breakfast dish. Of course it's perfect for dinner too. Plus it's Whole30 compliant, dairy free, and gluten free! via @thewholecook

A one pan egg and tomato dish, this Shakshuka recipe, also known as Eggs in Purgatory, is perfect for breakfast or dinner. Serve with some crusty bread for soaking up the runny yolk and delicious sauce.

This traditional Turkish egg scramble is quick and easy to make with a few basic ingredients, and extra-delicious when served up with some good crusty bread. See notes above for possible variations.

Italian Baked Eggs, also known as Eggs in Purgatory are an easy and delicious Italian breakfast. Eggs are perfectly poached in a rich tomato sauce and served sprinkled with fresh basil and parmesan cheese.

Our Greek omelette has tomatoes, potato, feta cheese and eggs. It’s a delicious, healthy, protein-packed dish to enjoy for breakfast, lunch or dinner.

Tomato and eggs go together so well in this breakfast. This tomato egg recipe is inspired by the classic Chinese tomato egg stir-fry. But it makes it into an omelette style breakfast.

This quick and delicious easy frittata recipe is perfect for breakfast, brunch, and even dinner. Featuring ripe cherry tomatoes, baby spinach, fresh basil, and cheddar cheese, it's ready in minutes.

Let me introduce you to your new favorite brunch: my Dippy Tomato Egg Skillet. Dippy eggs, marinara sauce, bell peppers and all the nourishing seasonings and toasty sourdough bread for dipping. And made in one pan? It’s the easiest and most delicious way to elevate your breakfast game. Eating something nutritious as your first meal really sets the tone for the day, keeping you fueled from the get-go. Tap for the recipe!

Shakshuka for One, or poached eggs in tomato sauce, is a hearty and saucy breakfast or brunch that's packed with flavor! It's quick and easy to make, and ready in just 20 minutes! You can make it with either fresh or canned tomatoes, so you can enjoy this North African dish all year round!