Fig pavlova

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a cake on a white plate with figs around it

Are you in love with this season's figs as much as I am? This pavlova is easy but doesn't look it. Baked high so that there is plenty of fluffy centre, it is topped with soft whipped cream, fresh cut figs and lashings of salted maple browned butter butterscotch sauce and toasted shaved coconut! I called her Jezebel.

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a cake with figs and other fruits on top is sitting on a white pedestal

It's no secret that I love to serve pavlova as a festive dessert. I just love the look of the large lavish meringue, crisp on the outside and puffy like a cloud on the inside. It never seems to shake he wow factor either - people are just amazed by it. The other up-side is

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a cake with white frosting and toppings on a plate next to some nuts

*assemble pavlova just before serving for best texture. You can assemble ahead of time, if you need to, and refrigerate, but the longer the mascarpone cream sits on the pavlova the more it will break down and lose it's crisp texture.

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four desserts with figurines and blackberries on top

698 views, 10 likes, 6 comments, 1 shares, Facebook Reels from BakeDeco Kerekes: Mini berry and fig pavlovas made of crunchy meringue & sweet berry whipped cream ✨☁️🤤 Should we drop a recipe? ✨...

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a cake with white frosting and two pears on top

Poaching pears is one of the loveliest ways to enjoy this humble fruit, and in this delightful autumn recipe, an infusion of hibiscus flowers and intoxicating spices elevates the pear to new heights. This poached pear pavlova is certainly a show stopper that would make the perfect dessert for any occasion.

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a cake with fruit on top sitting on a table

A pavlova always makes a grand impression. The sublime combination of juicy peaches and tart-sweet passionfruit, billowy whipped cream and chewy-crisp meringue, is certain to make you swoon.

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