Filipino mango float

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a piece of cake sitting on top of a white plate next to a glass dish

This Filipino icebox dessert consists of layers of graham crackers, sweetened whipped cream, and ripe mango. Be sure to chill everything, especially the cream, condensed milk, glass dish, mixing bowl, and beaters for the mixer. This will help the cream whip more quickly and everything come together well during assembly. Thaw the float before serving, or serve slightly frozen. Enjoy with your favorite dessert wine, cocktail, coffee or tea!

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a piece of dessert on a black plate with powdered sugar and green leaf garnish

Mango Float Recipe 🥭✨ A creamy, no-bake Filipino dessert that's sweet, smooth, and refreshing. It layers ripe mangoes with whipped cream and graham crackers for a delightful treat! Ingredients 2 large ripe mangoes (peeled, pitted, and sliced) 1 (250 ml) heavy cream 1 (8 oz) cream cheese (softened) 1 (14 oz) sweetened condensed milk 1/2 tsp vanilla extract 1 1/2 cups graham cracker crumbs Extra mango slices (for garnish) Instructions Prepare the Mangoes: Peel and slice the mangoes into…

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there is a dish with mangos on top and graham crackers around the edges

Mango Float is a Filipino mango icebox cake recipe, made with layers of graham crackers or ladyfingers, sweet whipped cream, and ripe, juicy mangoes. You may know it as Crema de Mangga or Mango Royale. This simple mango float recipe is the ultimate dessert for mango lovers!

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a piece of peach mango float cake on a white plate

A delightful, no-bake Filipino dessert made of layers of juicy peaches and sweet mangoes, soft graham crackers, and a rich, creamy filling. The layers alternate between graham crackers soaked in syrup or juice, fresh or canned slices of peaches and mangoes, and a whipped cream mixture typically combined with condensed milk

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