Filled brioche buns

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a hand holding a pastry with red and white stripes

Lemon Raspberry Brioche Buns 🩷🍋 Brioche dough: 475g bread flour 260g whole milk 1 large egg + 1 yolk 50g granulated sugar 1/8 tsp cardamom (optional) 9g salt 6g instant yeast 90g unsalted butter (chilled) Raspberry Filling: zest of 1-2 lemon 90g softened unsalted butter 80g granulated sugar 25g freeze dried raspberries (crushed into powder form)

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a person is holding up some food on a tray

Kim | Home Baker & Digital Creator on Instagram: "Lemon Raspberry Brioche Buns 🩷🍋 Bringing back a new and improved version of my viral 21M blueberry buns! Main difference is the filling - this recipe calls for freeze dried berries instead of fresh, which means less mess but just as much flavor. The dough is an enriched yeasted brioche dough with a hint of cardamom and filled with a bright lemon raspberry filling 😋 Prep the dough the night before or day of! Recipe makes 8 jumbo muffin…

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doughnuts on a baking sheet with jam and butter

Custard Brioche Buns with Bonne Maman Mixed Berry Preserves and Vanilla bean Streusel. Light and fluffy brioche rounds are filled with a vanilla bean custard, then finished with a swirl of Bonne Maman Mixed berry preserves, and a sprinkle of vanilla bean streusel. These are perfect for a super easy but incredibly delicious brunch, as everything can be prepared the night before, making assembling the next morning super easy. #brioche #custardbun #breakfastpastry

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pastries with jam and powdered sugar on a baking sheet

Custard Brioche Buns with Bonne Maman Mixed Berry Preserves and Vanilla bean Streusel. Light and fluffy brioche rounds are filled with a vanilla bean custard, then finished with a swirl of Bonne Maman Mixed berry preserves, and a sprinkle of vanilla bean streusel. These are perfect for a super easy but incredibly delicious brunch, as everything can be prepared the night before, making assembling the next morning super easy. #brioche #custardbun #breakfastpastry

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several pastries on a cooling rack with powdered sugar and jam in the middle

Cream Buns with Vanilla Bean Whipped Cream and Raspberry Jam. A baked version of the New Zealand Classic Bakery jam doughnut. A fluffy soft brioche bun is filled with piped sweetened whipped cream and raspberry jam.

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six cookies with chocolate and sprinkles are arranged on a gray surface, ready to be eaten

This post is sponsored by Ozone Coffee UK It’s time for Brunch. I’m not talking eggs Benedict, or avocado on toast, but coffee absolutely does make an appearance. This weeks recipe is a fabulous layering of flavours and textures and a coffee lovers dream. It starts with a classic brioche, whic

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chocolate cookies with peanut butter in the middle and on parchment paper next to each other

Chocolate brioche with a soft custard center is a delectable pastry that combines the richness of chocolate with the pillowy texture of brioche dough, all complemented by a deliciously creamy custard filling in the center. It is a delightful treat that is perfect for any chocolate lover.

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the italian cream buns are covered in powdered sugar

Maritozzi are little round soft and fluffy, brioche-style buns, filled with vanilla whipped cream. These sweet, yeasted Italian cream buns taste are totally irresistible. They’re they picture of pure indulgence. A brioche bun filled with a generous serving of fresh whipped cream could be nothing else. It’s not just any bun though, with a hint of honey and a touch of orange zest they really are something else.

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