Foccacia bread flowers

Floral Focaccia Bread | New Gen Baker

Photo about Homemade Flower Focaccia Bread Art with Herbs and Vegetables. Image of delicious, tasty, food - 207569341

This homemade, no-knead focaccia recipe is foolproof, because bakers of all skill levels deserve a crusty, spongy loaf of fresh focaccia in their homes.

Focaccia Gardenscapes are catching everyone’s eye. Bakers are calling them Focaccia Breadscapes and Gardenscape Breads—or Foccacia Bouquets—but these are the best Flower Focaccia recipes.

Focaccia is a flat oven-baked Italian bread which has become universally popular. There are many variations across Italy, which vary from light and fluffy to a much crisper and flatter version. This fluffier and thicker version is probably more in line with the focaccia we most commonly see outside of Italy.Prep time - 45 minutesResting/rising time - up to 2½ hoursCooking time - 15 - 20 mins

This season is inspired by all things garden party. That’s why we’ve created this floral veggie focaccia! It’s pretty, savory, and an absolute must have. Read on below to see how we made it and how you can, too! INGREDIENTS 1 pack active dry yeast (1/4 oz.)2 tsp honey2 1/2 cups lukewarm water5 cups all-purpose […]

Turn a blank bread canvas into a beautiful edible masterpiece with your favorite herbs and vegetables. Want to get the best fluff and flavor out of your focaccia? Refrigerate the dough overnight before baking. But if you’re too eager to eat, simply let it proof at room temperature for 1–2 hours. This recipe is perfect for getting into the spring spirit.