Food waste management

Fast Facts on Food Waste

Today is the International Day of Awareness of Food Loss and Waste. Yes, food waste is such a big deal that the UN has decided to dedicate a day to it.

A good waste processing system will help you solidify your Kitchen waste management.

Learn how to assess the environmental impact of a food product by considering its entire life cycle and tracking every step of the food supply chain. Discover the importance of measuring the carbon footprint and two other key indicators. #foodwaste #environmentalimpact #sustainability. Read more at: https://ecoandstylish.com/effects-of-food-waste-on-environment/

Waste Reduction

World’s second largest country in terms of population; that’s our India. If we take t...

Everyone already knows that compost made from food scraps helps plants to grow. Now, however, scientists have fermented food waste to create a liquid fertilizer that boosts the number of beneficial bacteria within the plants themselves, and in their soil.

Cut down on food waste with these 5 easy tips! Learn how to plan meals, store food properly, use leftovers creatively, and more. Start saving money and the planet today!

According to Project Drawdown, a third of the food raised or prepared is never eaten. To reduce waste, it’s not just about what food you buy, it’s also about what you do with that food. Join the movement to reduce food waste from your very own home with some simple, easy tips that can make a big difference. #foodwastetips #reducefoodwaste #reducewaste

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Waste reduction Waste reduction, also known as source reduction, is the practice of using less material and energy to minimize waste generation and preserve natural resources. Waste reduction is broader in scope than recycling and incorporates ways to prevent materials from ending up as waste before they reach the recycling stage. Waste reduction includes reusing products such as plastic and glass containers, purchasing more durable products, and using reusable products, such as dishrags…

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These 21 organizations are working to prevent waste at all levels of food production.

Our mission is to ensure that edible, surplus food gets eaten by people (not landfills) and lay the groundwork for lasting, long-term solutions to food waste.