Fondant potatoes

These Fondant Potatoes (aka melting potatoes) are absolutely out of this world delicious! They’re definitely a special occasion type of recipe, but 100% worth the effort. They're seared and then baked until perfectly golden and tender.

Potatoes Fondant are called "melting potatoes" because they do just that...they melt in your mouth. If you can't find duck fat, then go with bacon grease or just plain vegetable oil. You'll still have stunning potatoes.

These fondant potatoes roasted with butter and herbs melt in your mouth with fluffy insides and wonderfully crisp tops and bottoms.

These garlic butter fondant potatoes are worth making. They're crispy on the outside, soft inside and they literally just melt in the mouth.

Learn how to make restaurant-quality French melting potatoes with just five ingredients.

Fondant Potaotoes, or melting potatoes, are crispy on the outside and so creamy and flavorful on the inside for a fancy, but super simple potato side dish. #fondantpotatoes #meltingpotatoes #potatorecipe #sidedish #thanksgiving

A delicious, rich potato side dish resulting in a fluffy and creamy potato texture on the inside with a crispy outside!

Fondant Potaotoes, or melting potatoes, are crispy on the outside and so creamy and flavorful on the inside for a fancy, but super simple potato side dish.

Fondant Potaotoes, or melting potatoes, are crispy on the outside and so creamy and flavorful on the inside for a fancy, but super simple potato side dish. #fondantpotatoes #meltingpotatoes #potatorecipe #sidedish #thanksgiving