Francis mallman

Join us March 26-30, 2020 as we travel to the tiny village of Garzon, Uruguay, where Francis Mallmann - the Latin world's biggest culinary star, has opened a restaurant and adjoining inn that will host PRIOR members for a very special Nomadic Clubhouse celebration. Over the course of four days with Francis, you’ll taste the chef's wild-fire cooking and understand that a meal with Mallmann is not just a meal; it's a dramatic scene of raw, rustic and romantic refinement. Visit our stories or…

Champagne house Krug has hooked up with revered Argentine chef Francis Mallmann on a culinary festival in the Hampshire countryside called Into the Wild.

The fire-loving Argentinian chef shares some key tips for summer grilling (and drinking).

Francis is gonna Francis…. 1. When he treated himself to 2 whole lambs and a full rack of ribs… 2. When he Drank 18L of Malbec in 30 Below… Photo: The Talks 3. When he made this dangling chicken contraption… 4. When he spent an afternoon drinking Malbec and roasting a stick…. 5. When he made another dangling chicken thing… 6. When he went with blood stained jeans and gumboots for his Fall look…. 7. When he caught a massive fish in the middle of wine country… 8. When he wore this hat and…

Mendoza, Argentina

• This piece was originally published in July 2017.

Start with salt, cook over wood for great steaks. The recipe for a great grilling session, Argentine-style: "You need to have a good grill, you need to be near friends and you need to have a good glass of malbec." From Chicago Tribune

Yes, he's a famous chef, but not for any of his nine restaurants around the globe. Francis Mallmann is famous for being Francis Mallmann, an elusive, complex, honest man who does his own thing—in the kitchen and in life. And nowhere does his primal style of hospitality burn brighter than on his private island in the heart of Patagonia.

Outdoor lifestyle brand Best Made Co. has tapped legendary Argentine chef Francis Mallmann as its new Creative Advisor.