Georgian desserts

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Shakarlama – Georgian butter cookies with almond Almond Filling Recipe, Georgian Desserts, Almond Crescents, Pastry Filling, Almond Paste Recipes, Almond Crescent Cookies, Almond Filling, Almond Pie, Crescent Cookies

Every housewife has her own recipe of these delicious cookies, some bake it plainly without nuts, some prefer with nuts and spices. Here is the recipe of most widespread and popular type of Shakarlama. Ingredients:100 grams of walnuts 100 grams of almonds 3 eggs or mayonnaise350 grams of sugar200 grams of butter or margarine200 grams of sour cream ¼ teaspoon cardamom to your taste600 grams of flour 1 teaspoon baking powder Vanilla Preparation:Grind nuts in the food processor. Separately…

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Bird's milk – Famous Georgian layer cake Georgian Food Recipes, Georgias Cakes, Birds Milk Cake, Georgian Dishes, Georgian Garlic Chicken, Georgian Food Photography, Georgian Desserts, Georgian Bread, Georgian Kitchen

(Chitis rdze in Georgian). These homemade cakes are completely different from what we are used to in restaurants or luxury European cafes. In many cases, Georgian desserts are an imitation of the French ones, yet there is a big contrast, since Georgian cakes are always rich and hearty, and the portions are relatively bigger. Ingredients:800 grams of flour5 eggs1.5 glasses of sugar3 tablespoonfuls of honey100 grams of softened butter1 teaspoonful of soda slaked by vinegar1.5 tablespoonfuls of…

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Suneli Valley's traditional Georgian pakhlava recipe is perfect for making a sweet authentic Georgian dessert for celebrations or holidays. Georgian Chicken Recipes, Georgian Cuisine Recipes, Georgian Food Photography, Georgian Dumplings, Georgian Desserts, Georgian Recipes, Christian Food, Famous Dishes, Pastry Dishes

Pakhlava is a Georgian pastry dish that consists of layers of pastry dough, nuts, and syrup. It is believed to have originated in the Middle East, and it is often served during celebrations and holidays. This particular recipe is for a traditional Georgian pakhlava, which is made with minced walnuts. The pastry is soaked in syrup after it is baked. Serve pakhlava with a cup of tea or coffee, and enjoy!

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