Glutinous rice flour

Mochi Doughnuts Recipe also known as glutinous rice flour doughnuts, mochi donuts, chapssaal donuts is a popular dessert in Korea & Japan. These are crispy & chewy balls of heaven fried to perfection and coated with cinnamon sugar. Unlike regular doughnuts and glazed doughnuts, these are not made with plain flour instead rice flour. Learn how to make mochi doughnuts with step by step pictures and video.

Mochi Dumplings made with Glutinous Rice Flour – Hiroko's Recipes

Easy Asian Glutinous rice flour recipes that go beyond Nian Gao, tang yuan and mochi: spanning from Filipino Kalamay to Korean kimchi. If you can't get sticky rice flour, use mochiko flour instead!

When I crave something with next-level texture, I turn to sweet rice flour.

Here you will find glutinous rice flour recipes from around the world! From bread and pretzels to rice cakes, pancakes, and soups.

A couple of weeks ago, I was shopping at the Asian grocery store. It was early and so quiet after a snow storm (one of many snow storms...I've stopped counting at this point). I was relishing it and taking my time, a somewhat rare occurrence since I'm usually rushing from place to place. It's in my nature to rush but these days, I'm trying - with some success - to chill out and slow down the pace. As I was walking around, I thought about grabbing a packet of glutinous rice balls to make…

Growing up, I always looked forward to having sweet rice cake or lian gao/nian gao for Chinese New Year! I loved all chewy glutinous Asian desserts such as mochi, tong yuen and tapioca…

If you enjoy wagashi (Japanese confectionery) and wish to make them at home, this post shows you how to make Shiratama Dango that are found in many Japanese sweets. Chewy & gooey in texture, this type of mochi uses glutinous rice flour made from shiratamako or mochiko.

If you are looking for glutinous rice flour substitutes, you will be glad to know several options are available.

Fried Glutinous Rice Dumplings Ham Sui Gok recipe