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Halloween pastry
Discover Pinterest’s best ideas and inspiration for Halloween pastry. Get inspired and try out new things.
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Last updated 1mo
Halloween is just around the corner, and what better way to celebrate than with some delicious, festively decorated cookies? These soft and chewy…
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Halloween cookies that are easy to make, aren’t stuffed with food coloring, and absolutely delicious! Perfect for any Halloween Party!
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An inspiring recipe for Stranger | Debic. A Recipe compiled for and by professional chefs and bakers.
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Adorable Halloween Baking Idea - Mummies & Ghosts Chocolate Madeleines- by Caitlin Rice
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These sinisterly scrumptious Halloween Puff Pastry Hand Pies are easy and spooky Treats for Your next Monster Bash.
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Quick and easy dinner or decadent dessert - recipes for any occasion.
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Easter sheep in the form of a Linzer cookie 🐑🐑🐑 . . Hope you like this idea and I am in full swing for Easter content now 🐣🌸🐝… | Instagram
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Looking down on Witches Brooms made from puff pastry on parchment paper with a pumpkin in the background.
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南瓜慕斯凍餅 (直徑約7.5cm，高約5cm的空心圓模4個，或6"蛋糕模1個) 黑可可消化餅底： 消化餅90g 黑可可粉10g 無鹽牛油37g (黑可可粉略帶苦味，如喜歡餅底甜一點可適量加入黃砂糖調味) 做法： 1)壓碎消化餅，加入黑可可粉。 2)牛油座熱水至溶化。 3)倒入餅碎中拌勻。 4)消化餅倒入模中壓實，放進雪櫃冷藏約30分鐘。 南瓜慕斯： 南瓜去皮250g 淡忌廉(動物性鮮奶油)180g 鮮奶100g 三溫糖35g(可換成黃砂糖) 魚膠片7g(吉利丁) 做法： 1)淡忌廉攪打至有紋路即可。 2)南瓜蒸熟至筷子能輕易插入，趁熱壓成南瓜泥，過篩。 3)魚膠片浸軟，與三溫糖放入鮮奶中座熱水至魚膠及糖溶化，倒入南瓜泥中拌勻。 4)將步驟(1)及(3)拌勻。 5)平均倒入已放餅底的模中，冷藏三小時以上。 ＊南瓜品種甜度有差別，完成的慕斯糊可先試試甜度。 巧克力淋漿： 材料： 冷開水20g 黃砂糖8g 魚膠片1.5g(吉利丁) 無糖可可粉8g 淡忌廉20g(動物性鮮奶油) 做法： 1)淡忌廉座熱水至暖和。 2)冷開水加入黃砂糖及浸軟的魚膠片座熱水至融化。…
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Halloween is the perfect opportunity to guiltlessly chomp down on obscene amounts of candy and treats, but there's no reason your breakfast can't be both creepy and healthy. Thinkgeek.com, for example, is selling a cute mold that will turn your boiled eggs into soft and nutritious skulls.
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Get a load of these cute, devilish little desserts! These Halloween Nutella Devil Entremets are sure to impress your guests with their adorable little sparky candy red horns. Not to mention they are packed with delicious nutella and chocolate!
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These decadent chocolate tartlets are a more mature take on traditional Halloween treats. The sweet chocolate almond filling is topped with dark chocolate ganache and encased in a gluten free pastry crust. The spider web piping takes a little practice, but once you have the right consistency you’ll be creating mini masterpieces in no time!
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