Healthy chicken marsala

This Keto Chicken Marsala is a classic recipe with a healthy twist. You can't beat this golden pan-seared chicken topped with a delicious mushroom wine sauce.

This Skinny, Easy Chicken Marsala Skillet is a delicious, creamy mushroom chicken recipe and it's made healthier with less cream and marsala wine!

If you love saucy chicken you'll be a big fan of this Healthy Chicken Marsala! Seasoned chicken breasts simmer in a rich mushroom sauce.

Ina Garten Chicken Marsala is made with chicken, Marsala wine, mushrooms, garlic, olive oil, fresh thyme, and butter. This Chicken Marsala recipe from Ina Garten’s “Barefoot Contessa Foolproof” cookbook creates a savory and elegant dish that takes about 1 hour and 50 minutes to prepare and can serve up to 6 people.

Experience the delicious simplicity of Weight Watchers Italian Skillet Chicken Marsala. This recipe is a delightful blend of tender chicken, savory mushrooms, and a luscious Marsala wine sauce. Perfect for a guilt-free indulgence that aligns with your Weight Watchers goals. Pairs excellently with green salads or whole grain pasta for a wholesome meal. Opt for this low-fat, flavor-packed Italian dish for your next dinner!

Sauteed chicken breasts in a savory marsala mushroom sauce.

Savor the perfection of Michael Symon’s Chicken Marsala is tender, seasoned chicken breasts pan-seared to golden perfection. With a rich Marsala wine and cream sauce, this 30-minute delight promises a culinary experience for four that’s simply exquisite.

This popular Italian-American meal mixes the classic taste of chicken with the savory flavors of Marsala wine, mushrooms, and garlic to create the Carrabbas Chicken Marsala Recipe, a crowd-pleaser and a recipe you’ll return to time and time again.

Chicken Marsala is an easy, restaurant-quality scallopini dish that's great for a weeknight or for a dinner party. Ready in an hour, prep to table!

This Chicken Marsala is a restaurant-quality meal made in just one pan! This easy Italian chicken dinner features pan-fried chicken cutlets and mushrooms doused in a rich and savory marsala wine sauce.