Honey flatbread

This Apple Brie Flatbread is the perfect appetizer to get your next party started! Naan bread is frizzled with extra virgin olive oil then layered…

Sweetness from the honey, and then some heat from the spices, which makes this flatbread oh so delicious. All drizzled-on top of chicken, spinach, and fresh cheeses. Click to view the full recipe!

These flatbread-style pies come in many variations throughout Romania and each of them is considered to be key to the cultural identity of the region you eat them in. They are called plăcinte, turte, scovergi, pite or lipii, and can be fried or grilled. There is a tradition in Ardeal, another name for Transylvania, to cook the pies on a lespede, which is a baking stone. A typical sweet filling can either be curd cheese or jam, drizzled with honey or dusted with icing (confectioner’s) sugar…

This delicious fruit-forward blueberry flatbread is loaded with apricot jam, creamy goat cheese, sweet honey, and fresh mint.

This delicious fruit-forward blueberry flatbread is loaded with apricot jam, creamy goat cheese, sweet honey, and fresh mint. It's the perfect vegetarian appetizer or dessert to use up those fresh, ripe blueberries this summer!

Naan flatbreads are topped with caramelized onions, sliced apples, gooey brie, spicy arugula and drizzled with hot honey. This is a great fall appetizer or even perfect for a more upscale pizza night! These flatbreads can be baked in the oven or even on the grill!

Hot Honey Halloumi Flatbreads are the ultimate light lunch or little plate. Deliciously sweet and spicy golden halloumi served on a warm flatbread with fresh cucumber, rocket and mint is an absolute winner.

Peach prosciutto hot honey flatbread with mozzarella and basil! This combination is so ideal for any summertime event.

Ready in less than 5 minutes, this makes a perfect quick lunch or light dinner. Salty halloumi is spread lightly with a smokey harissa paste with sweet and slightly spicy hot honey drizzled over. Served in a soft flatbread with creamy hummus and finished with sweet pomegranates and fresh parsley, this will be your new go-to staple for something quick and delicious.Time to prepare : 5 minutesServes : 1Ingredients90g halloumi, sliced1 tsp harissa paste1 tbsp hot honey (I buy and love this…