Hong kong noodles recipes

Our easy stir fry Hong Kong noodles recipe makes a healthy and satisfying meal at home using less oil. You can use either beef, chicken or seafood like prawns and shrimp for our Cantonese pan fried chow mein recipe. Make sure to check our article for cooking tips.

This will be one of the cheapest meals you’ll every make! If you had the sweet soy sauce in your home already, the rest is just HK$7.50 (2 packs of noodles HK$5.00, bean sprouts HK$2.00 and s…

This crispy Hong Kong Chow Mein is just as good as the restaurant! Use the protein of your choice or leave it vegetarian!

Inspired by the streets of Hong Kong, why not try this deliciously easy noodle recipe?

Hong Kong Crispy Noodles with Pork & Prawn - Marion's Kitchen

Hong Kong-style Shrimp Chow Mein Noodles are a classic Chinatown favorite. Slightly crispy and chewy pan-fried noodles combine with umami flavors of shrimp, Shiitake mushrooms, fresh mung bean sprouts, and scallions––everything gets tossed into a hot wok, to get the true MVP ingredient: that wok hay flavor.

Got noods? Arguably one of China’s greatest inventions, noodles play important roles in the food traditions of various regions. Check out what local noodle dishes call Hong Kong home.

Hong Kong style pan fried noodles is a favorite of mine. Love ordering this at restaurants. Even bad versions are tolerable, well, most of the time. My mom used to say that this dish is very easy t…

Pan fried noodles , is a Hong Kong dish consisting of flour noodles pan-fried until crispy, and served together with vegetables, chicken,...

Homemade Mi Xao Gion is just as delicious as the restaurant's! You may know these as Chinese or Hong Kong Crispy Noodles. Chow mein noodles are pan-fried for less oil & mess, then coated in a delicious gravy mixed with a stir fry of beef, shrimp, and vegetables. Perfect for holidays and dinner parties! Dairy free.

Hong Kong-style crispy noodles is a classic recipe. This pan-fried noodles topped with vegetable makes a quick & delicious comfort food!

Chinese Pan Fried Supreme Soy Sauce Noodles 豉油皇炒麵 is a delicious noodle dish that pairs perfectly with congee for breakfast! These simple Hong Kong-style egg noodles with fresh scallion greens and mung bean sprouts are umami-packed. This noodle stir fry is a popular dish at Cantonese dim sum restaurants. Now, you can replicate this recipe at home easily!

This is a 30 minute recipe to make Hong Kong style spaghetti bolognese, a classic dish found in local Hong Kong diners.

Rice noodles mixed with peanut butter sauce, soy sauce, hoisin sauce, and XO sauce for a savory and sweet bite!

Hong Kong macaroni soup is a classic comfort dish served in cha chaan tengs (Hong Kong diners), featuring macaroni in a light and savory broth, typically accompanied by slices of ham, luncheon meat, or fried eggs.

You can try out this Spaghetti Bolognese recipe with any ground meat. As a matter of fact, many Hong Kong café-style restaurants now use ground pork instead of ground beef.Some chefs add lemon juice or ½ of a lemon while braising. I find it a bit too tart but some may find it refreshing.Although fresh tomatoes are always best, canned tomatoes are convenient and they give the dish a nice deep red colour. You can also try combining fresh and canned tomatoes.

Hong Kong Satay Beef Noodles are a comforting, cozy dish of instant ramen noodles in a soupy broth topped with tender, flavorful satay beef.

This crispy Hong Kong Chow Mein is just as good as the Chinese restaurants! Crispy pan fried noodles are smothered with a rich, luxurious gravy and fresh vegetables!

Easy, weeknight-friendly Pan Fried Cantonese Noodles! These noodles have a smoky delicious taste just like your favorite Chinese restaurants version! Seriously the best stir-fry noodles you'll ever have!

Chicken is stir-fried with spring onions, bean sprouts, and crispy egg noodles in this delicious recipe for Hong Kong-style chow mein.