Hot and sour dumplings

Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.

From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.

One dish that I can eat for the rest of my life and never get bored of is DUMPLINGS. I love dumplings in every form possible, especially these delicious, refreshing, and addicting Vegetarian Dumplings. The vegetarian dumplings are seasoned perfectly, the cabbage is crunchy, the mushroom is “meaty,” and herbs give the dumplings a refreshing kick. If you are a meat lover, you can also add ground chicken and pork.

A hearty, veggie-packed soup that's a little spicy from white pepper and sour from aromatic Chinese black vinegar. The dumplings are optional but make this an easy and complete one pot meal!

This classic Chinese Hot and Sour Soup recipe is easy to make in about 25 minutes, and tastes even better than the restaurant version!

This 10 minute Hot & Sour Dumpling soup is so good, and ridiculously FAST and EASY to make, it is one of our GO-TO emergency meals.

This Hot and Sour Dumpling Noodle Soup is inspired by the classic Chinese wonton soup and Sichuan hot and sour soup, that gets its distinct acidity from Chinese black vinegar. This is almost like eating dumplings and noodles in a big bowl of aromatic dumpling dipping sauce packed with savory, acidity, and spicy flavors—so it’s almost addictive!

117.4K likes, 266 comments. “A new way to spice up your dumplings in 10 minutes”