How to make almond croissants

I'm going to show you how to turn regular croissants into almond croissants - so they taste like they came right out of a Parisian bakery!

Everyone goes crazy for these sweet, buttery and flaky Almond Croissants. A shortcut recipe with make-ahead tips!

If you've got 20 minutes, that's all it takes (hands-on time) to put together these Ridiculously Easy Almond Croissants. They look like they came from a fine French patisserie and they're ridiculously delicious too!

This amazingly easy Almond Croissants recipe makes the perfect sweet treat for breakfast or an afternoon pick-me-up! Give your leftover croissants new life in just 30 minutes!

Transform store-bought butter croissants into stunning almond croissants! These croissants are lightly sweetened with almond syrup, filled with creamy frangipane, and baked until crispy and golden.

Make almond croissants that taste even better than from the coffee shop! This recipe is quick and easy and the flavor is wonderfully delicate, nutty, buttery, and just sweet enough.

Almond croissants are a delicious breakfast made with leftover croissants and homemade almond cream (frangipane). They are the perfect lazy weekend breakfast or anytime snack.

If you've got 20 minutes, that's all it takes (hands-on time) to put together these Ridiculously Easy Almond Croissants. They look like they came from a fine French patisserie and they're ridiculously delicious too!

The Almond Croissants you crave from your favorite bakery - hot from your own oven! Day old pastries get a new life with these Easy Almond Croissants!

The most incredible almond croissant recipe, just like you would find at a French bakery. Flaky golden croissants are filled and topped with almond cream and sliced almonds. A delicious morning pastry to go with your favorite beverage.