Italian meatballs and pasta

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two plates of spaghetti with meatballs and parmesan cheese on top, the same plate

Try this classic spaghetti and meatballs recipe that brings the taste of Italy straight to your kitchen! With rich flavors and tender meatballs, it's a guaranteed crowd-pleaser for any occasion.

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the best italian meatballs served on a white plate with bread and basil garnish

These classic baked Italian meatballs are moist, juicy, and full of flavor! With fresh Italian herbs, garlic, and cheese, they're delicious served over pasta with your favorite marinara sauce!

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a skillet filled with meatballs covered in sauce and garnished with parsley

These Italian-style meatballs are seriously rich and flavorful thanks to the perfect combination of ground beef + pork and a generous amount of fresh aromatics, like onion, garlic, and fresh basil. Soaking the breadcrumbs in ricotta cheese creates the best light and meltingly tender texture. The ricotta meatballs bake, broil, and simmer in a simple, delicious tomato sauce, making them both golden-brown and perfectly tender all at once. Enjoy them over a bowl of fresh pasta, as a holiday…

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some meatballs are sitting on top of spaghetti

Discover the heartwarming comfort of Italian meatballs with our flavorful recipe guide. These savory delights, made from a blend of ground meats, breadcrumbs, and fresh herbs, are perfect for any occasion. Get tips on choosing the right ingredients, mastering the preparation, and pairing them with rich marinara sauce for an unforgettable meal. Whether served over pasta, in a sandwich, or as a tasty appetizer, these meatballs are sure to impress family and friends alike. Join us on a cu

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