Indian curry paste recipe

Traditional and authentic north Indian (Punjabi) style Bhuna Masala or Indian red curry masala paste - the perfect base for any Indian curry recipe.

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This ready to use Indian curry paste is basic paste made with onions, ginger garlic and other ground spices. This red curry paste can be stored for 8 - 10 days to 2 months in refrigerator.

Authentic Indian curry sauce recipe makes curry finger licking good. Learn how to make it in easy steps for restaurant style Indian mains.

Recreate an Indian restaurant curry with this tasty curry base sauce. You'll make a show-stopping curry, check out our easy to follow recipe

This Massaman curry paste recipe is a mix of Indian and Thai flavors with a mild level of spice, essential for Massaman curry, though quite versatile.

To make the best Indian curry paste you only need a few ingredients. It's very versatile to use and convenient when cooking Indian food

Indian basic curry paste, the heart and soul of any Indian curry is really easy to make. And you can store it for a week in refrigerator or freeze it for months!

Learn how to make the best authentic Thai Massaman curry paste recipe from scratch using two methods. Grab the ingredients, and experience the most fragrance and fresh homemade Massaman paste in less than 15 minutes!

Homemade Thai red curry paste, full of authentic flavours & whipped up in 10 mins. Use in Thai curry or jar up & keep in the fridge/freezer