Instant pot pumpkin soup

This delicious pressure cooker pumpkin soup recipe with apple is unbelievably easy to make. Satisfying and tasty, it's fat free and vegan too

This delicious Creamy Pumpkin Soup Recipe is so easy to make in your instant pot, slow cooker or on the stove! Healthy and vegan!

This classic pumpkin soup is thick and loaded with the flavors of fall. This quick and easy recipe is perfect for warming you up on those cold fall and winter days.

This Vegan Instant Pot Pumpkin Soup is a simple yet impressive soup that is easy on the prep, but big on flavour and ready in less than 20 mins.

Creamy pumpkin soup is like a hug in a bowl. Made in the Instant Pot it's ready to eat in minutes, making it perfect for weeknight dinners.

This easy pumpkin soup is sure to become your favorite, this fall. Make this in the Instant Pot, Crockpot or on the stovetop.

Instant pot recipe for 30 minute, creamy vegan pumpkin soup with garlic, cashews and fresh herbs, which can also be convereted to pasta sauce.

Fall is here, and there's no better way to embrace the season than with a steaming bowl of Instant Pot Pumpkin Soup. It's the perfect autumn comfort food that practically cooks itself in your trusty Instant Pot. Whether you're looking for a quick weeknight dinner, a cozy lunch, or an appetizer for your next gathering, this recipe is a game-changer.

An ultra creamy and totally dairy free pumpkin soup! It's easy to make your own bowl of comfort to warm you up....anytime of year! Suitable for Whole30 and paleo diets, no cream is needed to make a satisfying bowl of creamy soup! 3 tablespoons coconut oil (ghee, light olive oil, or any fat of choice)1

If you’re looking for a cozy fall dish, this Instant Pot Pumpkin Soup is creamy, comforting, and easy to make in only 20 minutes!