Jam cake with caramel icing

Best Southern Layered Jam Cake is a rich, tasty cake recipe made with blackberry jam & warm spices. Old-fashioned easy by Paula Jones

This is a traditional Southern Jam Cake with Caramel Icing that is a real crowd pleaser! Recipe courtesy of Smucker's

Jam cake Preheat oven to 350 degrees and spray or flour 2 (9 inch) round baking pans. Put all ingredients into a large bowl except pecans and mix well on low. Increase speed...

Jam Cake with Caramel Frosting is super moist and flavorful. Blackberry jam is added to a spice cake batter, ramping up the flavor and adding moisture.

I saw this recipe a few months ago and just knew I had to make it for the holidays! It also gave me just another reason to buy my favorite Blackberry Jam and Cracker Barrel! Southern Blackberry Jam Cake [ingredients] [method] The delicious ingredients… Cream the butter and sugar… Add the...Read More

Bring sugar, butter and milk slowly to a boil, stirring constantly, and boil slowly for 2 or 3 minutes Remove from heat and cool slightly Add sifted confectioners sugar until...

There are some people who think and talk in properly formed sentences, which become very long paragraphs. And they can talk and argue and sound intelligent all the time. LIKE ALL THE TIME. It's a kind of genius. And it makes me jealous. I think and talk in sentences. And they are usually poorly formed. Or at the very least, they are not nearly as smart or cool sounding as I wish. So I am not a talking/communicating genius. But let me tell you something. Sometimes I get flashes of genius. I…

Since the early 1980’s, I’ve carried around this recipe for Kentucky Jam Cake. For 35 years, it never made it out of the darkness of my recipe box — until yesterday. Below is a photo of the original inspiration… I added Basic Batter for sourdough jam cake and the rest is history. Don’t follow these...Read More »

This Southern Jam Cake is an old fashioned classic that your family will love. This cake is a holiday tradition and one your family will love!

Back in the day, when sugar was difficult to come by in certain rural areas of America, jam was often used as the sweetener. Homemade jam and preserves were more abundant in most household cupboards, and not only provided sweetness, but were used as flavoring agents, in baked goods. This Tennessee Jam Bundt Cake recipe,