Japanese donburi

Karaage don is the ultimate comfort dish for fried chicken lovers like myself! Fluffy white rice topped with shredded cabbage and crispy pieces of Japanese-style fried chicken, the homemade sweet sauce takes it to another level too!

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Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

Gyudon is a popular Japanese dish consisting of thinly sliced beef and onions simmered in a savory soy sauce-based broth, served over rice.

Embark on a gastronomic adventure and savor the authentic flavors of Japan through its beloved donburi dishes. Explore the delicious world of Japanese cuisine, one bowl at a time.

This easy stove-top roast beef donburi (rice bowl) is covered with melt-in-your-mouth slices of Wagyu roast beef with a sweet and savory onion sauce. Tangy wasabi cream sauce adds spicy contrast to the rich meat, and it's all topped off with a golden egg yolk.

Want an easy, one-pan meal that's ready in 20 minutes? Try my delicious Soy-Glazed Eggplant Donburi with meaty eggplant seared until golden brown, coated in a sweet-salty sauce, and serve over hot rice. It's a satisfying Japanese vegan rice bowl that deserves a spot at your table. {gluten-free adaptable}

This super quick 10-minute Yakiniku Don is made with tender pieces of pan-fried beef steak coated in a flavorful shortcut Japanese-style BBQ sauce and served over fluffy white rice. It's so easy and so delicious!

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

Transport yourself to Japan with Kamameshi, a flavorful rice dish cooked in a traditional pot that captures the essence of seasonal ingredients. Each serving offers a delightful medley of textures and tastes, making it a perfect choice for both special occasions and everyday meals.

This yakitori donburi is a unique way to enjoy Japanese yakitori. No skewers, just succulent chicken thigh and crunchy vegetables coated in a delicious yakitori-style sauce and served over rice. Delicious!

Crispy slabs of tofu katsu drizzled with some homemade teriyaki sauce that I thickened into a glaze. I enjoyed these with a bed of steamed short grain rice and some shredded cabbage then finished off with some togarashi or Japanese seven spice blend 👌🏻 This Teriyaki Tofu Katsu is inspired by Japanese donburi or rice bowls. There’s really something about eating in a large bowl filled with rice and your favourite meat (tofu in this case), finished off with a hearty sauce.

Steak donburi is a Japanese dish that serves freshly cooked rice in a bowl and topped with sliced steak and runny egg. If you’re looking for ways to elevate your rice bowls, this Steak Donburi is a must try!