Japanese shabu shabu

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Shabu Shabu is a Japan’s most popular hot pot where you cook meat and assorted vegetables in Japanese broth, kombu dashi. Cooked by everyone at the table, this dish is perfect for entertaining! #shabushabu #hotpot | Easy Japanese Recipes at JustOneCookbook.com Kyoto China Dinnerware, Ryokan Kyoto, Shabu Shabu Recipe, Zaborin Ryokan, Kyoto Distillery Gin, Eating @itcho Kiryu Hirosawa In Japan, Hot Pot Recipe, Easy Japanese Recipes, Shabu Shabu

Shabu Shabu is a popular Japanese-style hot pot where meat and vegetables are cooked in a flavorful kombu dashi broth. Everyone at the table takes part in the communal cooking and enjoys the ingredients with different dipping sauces. It‘s intimate yet casual, and a whole lot of fun!

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a pan filled with vegetables and meats on top of a table

Whip up this easy homemade shabu shabu for your family and friends, and enjoy this delectable Japanese hot pot as a group. This recipe mixes easy-to-find ingredients like red swiss chard and Japanese favorites like clamshell mushrooms and kombu broth. Fortunately, all you need to do is chop a few veggies and prepare some ingredients to get started!

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there are many different types of food on the table

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an assortment of meats and vegetables on a plate next to two cups of coffee

Shabu-shabu is a representative Japanese hotpot that is as equally well-known to foreigners as Sukiyaki. Cook paper-thin raw beef slices and vegetables in konbu (kelp) dashi broth and eat them with flavoursome dipping sauces.30 minutes of Prep Time includes time to soak the konbu in water. Cook Time does not include time cooking and eating at the dining table.

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someone holding chopsticks over a bowl of food with the words shabu shabu above it

Shabu Shabu is a popular Japanese-style hot pot where meat and vegetables are cooked in a flavorful kombu dashi broth. Everyone at the table takes part in the communal cooking and enjoys the ingredients with different dipping sauces. It‘s intimate yet casual, and a whole lot of fun!

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