Jeow som

Jeow Som (Lao spicy dipping sauce) is a delectable sauce known for its spicy, tangy, and umami-rich flavors. Enjoy the authentic flavors of Lao cuisine with this simple and beloved staple that pairs well with many dishes using simple ingredients. Quick, easy, and ready to serve in less than 10 minutes!

Jeow Som is a Laotian spicy and sour multiple purpose dipping sauce. It can be used for meat, chicken, seafood, and veggies.

Donny Sirisavath's Smoke-Grilled Tri Tips with Jeow Som Dipping Sauce employs a bright, well-balanced marinade of lemongrass, oyster sauce, and fish sauce to compliment the mildly smoky flavor of the meat.

Laotian Jeow Som, recipe consist pounded 5 bird eye chilis and 3 clove garlic with mortar and pestle, add 1 1/2 tbsp of sugar,.4 tbsp of fish sauce (3 crabs brand the best), 2 tbsp lime juice, chopped cilantro, optional added chopped cherry tomato. This jeow som typically serve as dipping sauce for any type of grilled meat, fish, perfect with seafood. It also can be a complete meal with sticky rice.

This is the most addicting Asian sauce that pairs perfectly with seafood, steak, and more. Today, I’m showing you how to make a large batch of jeow som, a tr...

If someone makes you this recipe, then they are truly in love with you. I am talking about the tedious and delicate Khai Being Lao baked seasoned eggs. I think Dr. Seuss would be very happy eating these green eggs minus the ham.

Jeow Mak Len Sauce, a roasted tomato and herbs dip, is a delicious staple in Lao and Thailand's Isaan region (Northeast Thailand). The rich, smoky flavors from charring vegetables and herbs before mixing them into a thick, savory paste make this sauce addictive! Spiciness level adaptable!

These two dips are necessary for every Lao steak and sticky rice.

Try Roasted Bone Marrow, Jeow Som, Khao Jee & Betel Leaf Pomelo Salad