Kullaj recipe

A crunchy tasty side dish for your parties and gatherings with countless variations.

Creamy ricotta cheese wrapped inside golden, crunchy strands of sticky sweet kunafa. A sprinkling of vibrantly green pistachios add the finishing touch to this handheld delicacy. Plus…recipe VIDEO included! Can the world ever have enough kunafa recipes? Please say ‘no’, because I have 5 more coming up this Ramadan, and 7 others that I’m brainstorming […]

Suraya J on Instagram: "Kullaj a Palestinian dessert layered with flaky phyllo dough and a milk custard in the center, one of my favorite desserts ever! Every country has their own version and this is how my Palestinian grandmother taught me how to make hers🥰 it’s delicious 🤤 it’s a mix of baklava and warbat and makes the most perfect dessert 👌🏻 Recipe is written down below! Milk custard( Mhalabiyeh) -1 cup milk -1 1/2 cups heavy whipping cream -2 tablespoons granulated sugar -2…

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Jordan is a country filled with enticing flavors and colors, and the best way to experience it is in Jordanian sweets. Here's the best.

Noodle kugel is a festive staple that graces many Jewish families’ tables during holidays like Rosh Hashana. Though the casserole is typically a sweet dish, this version is savory, flavored with garlic and onions. We recommend making this lokshen kugel recipe in a cast-iron skillet—around 12 inches is ideal—for even cooking and crisp edges.

This molten cheese bread is one of the most popular dishes in Georgian cuisine. Though it may look complicated and involved to make, the recipe is remarkably simple and sinfully delicious.

These spice-loaded meatballs have a Turkish inflection. The warm yogurt sauce adds tang and richness, along with a sprinkling of tart sumac powder and chopped mint. American "Greek-style" yogurt is not always tart enough, but it can be thinned with a bit of buttermilk or even lemon juice. Whisking it with cornstarch and egg produces a silky sauce. Though the ingredient list looks long, this is a simple and impressive dish to make.

Kullaj ( Fteer ) This Palestinian dessert is similar to baklava, except it is served hot, and can be stuffed with sweet cheese instead of nuts.