Kabocha soup

With just 7 ingredients, Kabocha Squash soup is simple & easy. If you have one of the squat green squashes at home, try this velvety smooth soup!

This hearty Vietnamese pumpkin and pork rib soup that pairs perfectly with steamed rice.

Hearty and flavorful, this Kabocha Miso Soup is filled with sweet kabocha, umami-rich mushrooms, and nutty sesame seeds. It's plant-based, easy to make, and incredibly delicious!

From ramen to gyoza to flavorful curry, you'll find a collection of our most favorite Japanese vegetarian recipes that everyone will love! Vegan adaptable too.

An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet. {Vegan-Adaptable}

This Coconut Curry Kabocha Squash Soup is the perfect thing to curl up with at the end of a chilly day. Made in one pot, this plant based soup is delicious, creamy, and full of warm flavors.

This creamy Kabocha Squash Soup recipe (かぼちゃスープ) comes together in no time from a handful of basic ingredients, yet it's packed with flavor.

When you’re in need of a perfect fall recipe, this thick and creamy soup with pops of ginger, cumin, and coriander is it.

This soup is my latest favorite soup. It’s creamy, without the dairy, super healthy, filled with minerals and vitamins, and carries a perfect umami taste from the miso and it is gorgeous to look at from the stunning orange of the Kabocha squash.