Kettle chips

Only three ingredients in this classic chip: potatoes, oil and sea salt. Why mess with simplicity? The pureness of a whole potato, thinly sliced, cooked to golden perfection, and seasoned with fresh sea salt delivers undeniable flavor and crunch. Available sizes: 1.5oz, 2oz, 5oz, 8.5oz, 13oz

What do you look for when grabbing that bag of potato chips from the corner deli? Wholesome? Kettle-cooked? Low-fat? Well the type of potato chip you prefer may predict how you will vote.

Read on as we delve into the harsh, and disgusting truth behind food manufacturing. Hopefully, you weren’t about to eat lunch…

From summer barbecues to family gatherings to time spent relaxing at the end of a long day, Frito-Lay snacks are part of some of life's most memorable moments. And maybe even brightens some of the most mundane. We invite you to learn more.

Making the chips was quick and easy. Cracking the code on a frying method that would yield deep crunch? That was another matter.

About this item Parmesan cheese: potato chips seasoned with the bold and cheesy taste of parmesan and garlic Kettle-cooked: incredible tasting potato chips with a hearty crunch Our natural promise: gluten free, non-GMO project verified Authentic recipe: made with an authentic recipe for garlicky, cheesy flavor Large bag: 8.5-ounce bag of chips is perfect for sharing at parties, picnics, or just snacking on the couch Kettle brand potato chips: extra in a good way

Homemade kettle chips is a super easy method for creating potato chips at home with minimal supplies and effort. Surprise your friends at your next party!

Sour cream lovers, get ready to get angry.