Kimchi jjigae

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Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.

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Having massive cravings for kimchi so I’ve decided to make “kimchi jjigae”!!🍲It never fails to hit the spot ☺️ Ingredients: - kimchi (the older the kimchi, the better for stews. It’s more funky & flavorful👌) - 1 egg - King oyster mushroom (1-2) - Tofu - 6 squares or so - Dried anchovies - a handful - Dried kelp - 2 1x1 in pieces - Water - 3 cups - Gochugaru (korean chili flake)1 tsp adjust to how spicy you want it - Gochujang (korean chili paste) 1 tbsp - adjust to how spicy you want it - Kimchi Jiggae Korean, Korean Kimchi Stew, Kimchi Soup Recipe, Kimchi Stew Recipe, Dried Anchovies, Korean Ingredients, Make Kimchi, Kimchi Jjigae, Kimchi Stew

Having massive cravings for kimchi so I’ve decided to make “kimchi jjigae”!!🍲It never fails to hit the spot ☺️ Ingredients: - kimchi (the older the kimchi, the better for stews. It’s more funky & flavorful👌) - 1 egg - King oyster mushroom (1-2) - Tofu - 6 squares or so - Dried anchovies - a handful - Dried kelp - 2 1x1 in pieces - Water - 3 cups - Gochugaru (korean chili flake)1 tsp adjust to how spicy you want it - Gochujang (korean chili paste) 1 tbsp - adjust to how spicy you want it -

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🍲 "Warm up with Korean Spicy Egg Soup—a flavorful, spicy dish that's perfect for any time you need comfort food!" 🍲🔥 #KimchiJjigae #SpicySoup Korean Spicy Egg Soup (Kimchi Jjigae) Ingredients: Kimchi (1 cup, chopped) Tofu (1/2 block, cubed) Egg (1, beaten) Garlic (2 cloves, minced) Gochugaru (1 tbsp) Soy sauce (2 tbsp) Onion (1/2 cup, sliced) Water (2 cups) Instructions: In a pot, heat garlic and kimchi until fragrant. Add water, soy sauce, and gochugaru. Bring to a boil. Stir in tofu and... Tofu Jjigae, Kimchi Aesthetic, Tofu And Kimchi, Kimchi Soup, Kimchi Jjigae, Egg Soup, Spicy Eggs, Tofu Soup, Instagram Recipes

🍲 "Warm up with Korean Spicy Egg Soup—a flavorful, spicy dish that's perfect for any time you need comfort food!" 🍲🔥 #KimchiJjigae #SpicySoup Korean Spicy Egg Soup (Kimchi Jjigae) Ingredients: Kimchi (1 cup, chopped) Tofu (1/2 block, cubed) Egg (1, beaten) Garlic (2 cloves, minced) Gochugaru (1 tbsp) Soy sauce (2 tbsp) Onion (1/2 cup, sliced) Water (2 cups) Instructions: In a pot, heat garlic and kimchi until fragrant. Add water, soy sauce, and gochugaru. Bring to a boil. Stir in tofu…

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