Luc lac beef

Shaking beef is an authentic Vietnamese recipe with tender beef with savory sauce. This easy shaking beef recipe (bo luc lac) takes 10 mins to make and tastes just like Vietnamese restaurants!

Bo Luc Lac - A Vietnamese Classic

Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.

Bò Lúc Lắc or Vietnamese Shaky Beef is one of the most mouth watering dishes in the Vietnamese Cuisine. Its iconic cubes of beef, marinated in a soy based sauce is typically served over a bed of crispy lettuce, tomatoes, and accompanied by a tangy dipping sauce.

Bò Lúc Lắc or Shaking Beef is one of my favorite dishes, and was my go-to order when I was a kid! The beef cubes are super tender and flavorful, and the dipping sauce with lime, salt and pepper goes perfectly with it! Full recipe and measurements on my blog: https://feedthepudge.com/shaking-beef-bo-luc-lac/ #shakingbeef #boluclac #bòlúclắc

Bò Lúc Lắc is such an interesting name. Bò means beef and Lúc Lắc refers to the way you shake the wok or pan to cook the beef. Hence, you'll see it referred to as Shaken Beef. Bò Lúc Lắc is the small cubes of beef that is coated with savory seasonings and hinted with the fragrance of five heavenly spices (pepper, star anise, cinnamon, cloves, and fennel). This is then cooked by shaking the wok until the beef is charred beautifully browned on the outside, keeping it perfectly rare on the…

Shaking Beef ( Bo Luc Lac) is one of my favorite dishes in the world! I love the tender and juicy steak, cooked in a simple and savory sauce!

Vietnamese Shaking Beef - Bo Luc Lac

Bò Lúc Lắc Vietnamese Shaking Beef is the steak recipe you need to try! The savory juicy beef is usually eaten over a bed of lettuce and tomatoes drizzled with vinaigrette, topped with the pickled onions.

A popular Vietnamese beef dish featuring seared cubed steak sautéed with garlic, onion, butter, and a soy marinade. Served on a bed of lettuce, watercress, and tomatoes, it comes with a zesty lime-salt-and-pepper dipping sauce for extra flavor.

The classic Vietnamese dish of seared beef in a tangy, slightly sweet sauce. It's homey and upscale at the same time. | tamingofthespoon.com

This rich, savory Vietnamese stir-fry cooks so fast, it’s perfect for weeknights.

Tender, juicy, and savory caramelized beef that’s easy to cook in under 30 minutes! Serve this delicious Vietnamese shaking beef on a bed of fresh greens and a bowl of steamed rice for a healthy, balanced meal.

Bò Lúc Lắc or Shaking Beef is one of my favorite dishes, and was my go-to order when I was a kid! The beef cubes are super tender and flavorful, and the dipping sauce with lime, salt and pepper goes perfectly with it! Full recipe and measurements on my blog: https://feedthepudge.com/shaking-beef-bo-luc-lac/ #shakingbeef #boluclac #bòlúclắc

A meal ready in 15 minutes!

This homemade shaking beef recipe is full of tender bites of beef, vegetables, and tomato rice that will make you want to eat more.

Vietnamese Shaking Beef (Bo Luc Lac) is an easy and delicious one-pan meal that is excellent for everyday meals as well as special occasions. This dish features tender and flavorful beef plated on a bed of green cress and fresh tomatoes. #vietnamese #beef

Philippe Trinh I Yummy Asian Eats on Instagram: "🇻🇳✨ Better than Takeout: Bo Luc Lac (Vietnamese Shaking Beef) 🍽️ 🧾 Recipe below, or DM me “Shaking Beef” for full detailed recipe! Did you know that one of the priciest and most popular dishes to order at a Vietnamese restaurant is surprisingly easy and much cheaper to make at home? Bo Luc Lac is all about the perfect balance of savory and sweet flavors, and its name comes from a unique cooking technique to sear the beef evenly…