Long pasta

Linguine is one of the most popular types of long dried pasta. This pasta is usually made just from durum wheat semolina and water.

Here's a quick infographic for how long to boil pasta. Save it to always have a reference on how long to cook your noodles.

Pasta alla zozzona is a pasta dish that combines the four traditional roman pastas: cacio e pepe, carbonara, amatriciana, and gricia

Mafaldine, also known as mafalda or reginette (meaning little queens) is wide flat pasta ribbons with scalloped or ruffled edges.

A green pasta for anyone looking to add more greens to their diet! This vibrant pasta in green sauce is a great main or side all year long. Vegetarian and easily vegan.

Made with premium pancetta, known for its deep, salty intensity, our carbonara sauce also contains egg yolk, freshly ground black pepper and decadent Parmigiano Reggiano. We also add cream, which although a contentious issue, we believe it’s what makes our carbonara that extra bit, well, creamy. And who could resist such temptation?

Creamy, nutty, salty vegan pesto that comes together in basically as long as it takes to cook pasta.