Low carb red velvet cake

5.4 net carbs per serving **See Keto Sprinkle Recipe Info Below

An easy to make gluten free and sugar free red velvet cake thats made from scratch. Its made with low carb flours and topped with a keto friendly cream cheese frosting. low carb dessert recipes // keto desserts // gluten free desserts // sugar free baking // sugar free // red velvet cake // #lowcarbdesserts #lowcarbketo #ketorecipes #glutenfreedesserts ...t. In a large bowl mix the Splenda and the cream cheese together. Then start adding one egg at a time while continuing to beat the…

This Low Calorie Red Velvet Cake is just 129 calories! That includes the frosting and is for a 3 layer cake!This cake is also low carb, low sugar, and high protein! Perfect for most diets. Special Tip: Because we are using a low calorie frosting, we need to get the cakes really cold before adding the frosting. I recommend chilling the cakes in the fridge for 2 hours.

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Keto Red Velvet with Cream Cheese Frosting

This keto red velvet cake is moist, fluffy and made in just bowl! No grains and no sugar needed, it's ready in just 25 minutes! gluten free!

A red velvet cake is not only a real eye-catcher - it also tastes incredibly good. Unfortunately, a whole cake is always a lot of work - which is why recipes like this keto red velvet mug cake are so convenient! Quick to make, easy, and still just as delicious! And it's even sugar-free and 100% low carb with only 3.6g of usable carbs per serving.

A low-carb, sugar-free and gluten-free version of red velvet cheesecake for dessert.

Red Velvet Cupcakes With Almond Flour

This is the dessert dreams are made of! These bars are beautiful, decadent, and absolutely delicious. The red velvet cake layered with swirled cheesecake combines into creamy perfection…

An easy to make gluten free red velvet cake. It's made with low carb flours and topped with a keto friendly cream cheese frosting.

Subtly sweet, deliciously beetroot flavoured, low carb, refined sugar free and utterly mooreish. These sugar free red velvet cupcakes will be you go to cake for special occasions.

Red velvet cake is a classic dessert and it can be made with coconut flour as well as a granular sugar substitute for a gluten free and sugar free experience that will taste just good as the original! For this particular keto red velvet cake, we chose to make it in our waffle maker as a quick hack that tastes just as delicious as normal cake with only ten minutes of prep time. Did we mention it's covered in cream cheese white chocolate frosting? Dig in!

Low Carb Red Velvet Cake- a southern classic cake with a low carb spin. Perfect for a summer birthday, a Mother's Day surprise or any special occasion.

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Red velvet cake is a classic dessert that I have always loved. However, if, like me, you’re following a keto diet, you might think that you have to give up this indulgent treat. But fear not! This keto red velvet cake can be enjoyed without guilt. It is a delicious recipe with a smooth crumb and subtle vanilla, cocoa, and buttermilk flavor. This red velvet cake won’t disappoint!

If you haven't ordered the Red velvet emulsion, a lot of local cake shops carry it in stock! I also know JoAnn Fabrics carries some LorAnn products too! Crust:2 cups almond flour2 tablespoons cocoa powder1 tablespoon LorAnn Oils Red Velvet Emulsion 4 tablespoons melted butter1 teaspoon vanilla extract 1/4 cup Pyure granulated sweetenerRed Velvet:1-1/4 cups sifted almond flour6 tablespoons cup Golden Sugar Substitute (I used lakanto golden)1 tablespoons granulated sugar substitute (I used…