Pumpkin punch bowl cake

Discover Pinterest’s best ideas and inspiration for Pumpkin punch bowl cake. Get inspired and try out new things.
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Pumpkin-Butterscotch Gingerbread Trifle Recipe -There's more to pumpkin than pie, as this impressive trifle proves. It looks so elegant with alternating layers of gingerbread cake and pumpkin/butterscotch pudding. Try making it ahead of time for a fuss-free dessert when you're planning to entertain guests. —Lyla Lehenbauer, New London, Missouri Low Calorie Thanksgiving, Low Calorie Thanksgiving Desserts, Gingerbread Trifle, Pumpkin Trifle, Pumpkin Butterscotch, Pumpkin Gingerbread, Pumpkin Mousse, Trifle Desserts, Trifle Recipe

There's more to pumpkin than pie, as this impressive trifle proves. It looks so elegant with alternating layers of gingerbread cake and pumpkin/butterscotch pudding. Try making it ahead of time for a fuss-free dessert when you're planning to entertain guests. —Lyla Lehenbauer, New London, Missouri

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No-Bake Pumpkin Pie Trifle - Mom Endeavors Pumpkin Triffle Recipe, Trifle Recipes Easy, Pumpkin Spice Desserts, Trifle Bowl Recipes, Pumpkin Trifle, Live Well Bake Often, Punch Bowl Cake, Trifle Dessert Recipes, Pumpkin Truffles

Enjoy all the flavors of fall (without a lot of work) with this no-bake pumpkin pie trifle! It’s a creamy, delicious, easy-to-make pumpkin spice dessert that’s sure to be a hit with your family & friends at any of your fall festivities. Thanks to our friends at Torani for sponsoring this post. #ToraniPuremadeSauce Pumpkin Season Pumpkin […]

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Pumpkin Crunch Cake Recipes Using Cake Mix And Pumpkin, Pumpkin With Yellow Cake Mix Recipes, Desserts With Evaporated Milk Baking, Pumpkin Pecan Coffee Cake Southern Lady Cooks, Pumpkin Pecan Crunch Cake, Better Than Anything Cake Pumpkin, Yellow Cake Mix Pumpkin Recipe, Pumpkin Crunch Pie Recipe, Pumpkin Crunch Bars Recipe

Pumpkin Crunch Cake Ingredients: 1 can (15 oz) pumpkin 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1 box yellow cake mix 1 cup pecans, chopped 1 cup butter, melted Cool Whip, for topping Directions: Preheat your oven to 350°F (175°C). Gr...

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