Pak choy recipe

This bok choy recipe will surely become a staple in your foodie heart. Enjoy alone or with quinoa, pasta, and more! #BokChoy #BokChoyRecipe

Sesame ginger seared baby bok choy is crunchy yet tender and packed with flavor. It's the perfect side or topper for any Asian-influenced dinner.

Learn how to cook bok choy with this easy recipe! This bok choy stir-fry with garlic and ginger is a popular and healthy Asian side dish!

How to Cook Bok Choy: a popular veggie in Asian cuisine, and it makes a delicious & healthy side dish as well as an ingredient in a stir fry

Bok choy (pak choi) salad is a quick and easy, Asian-inspired side dish that's refreshing, crunchy, and tangy. This recipe is gluten-free and soy-free with a vegan option.

Sautéed Pak Choi

4-5 baby bok choy, halved 2 tablespoons soy sauce 1 teaspoon honey 1 tablespoon olive oil ½ teaspoon black pepper ½ teaspoon garlic powder Sesame seeds for garnish Wash and prepare bok choy, season with pepper. In a small bowl combine soy sauce, garlic powder, and honey; mix well and set aside. In a medium sized skillet heat oil till hot then black bok choy face down to get a nice sear. Then pour glaze over and let it simmer. Once the sauce has reduced, flip over and cook the other side…

Embrace the delicate, refreshing taste of Clear Bok Choy Soup, a wholesome and easy recipe ideal for a light, flavor-packed meal.

Bursting with the flavours of soy, chilli and garlic glaze, this Griddled Pak Choi Side Dish is a wonderful addition to many Chinese, Japanese and Korean Dishes! So if you are looking for a tasty sidekick to an Asian-style crispy chicken, sticky tofu or glazed fish, this charred pak choi recipe has your name written all over it! 6 popular ingredients, 15 minutes and you have a side that is exciting in both the flavours and the textures!