Parmesan polenta

This quick and easy creamy parmesan polenta recipe is a wonderful addition to any meal. Quick and easy to make with a few simple ingredients.

Creamy Parmesan Polenta is a delicious side dish. Irresistibly yummy with parmesan cheese. But simple to make with just 5-ingredients!

Ina Garten’s Parmesan Polenta is made with butter, fine yellow cornmeal, chicken stock, whole milk, kosher salt, black pepper, and Italian Parmesan cheese. This easy Parmesan Polenta recipe creates a delicious side dish that takes about 1 hour to prepare and can serve up to 6 people. This Parmesan Polenta Recipe Is From Go-To Dinner Cookbook by Ina Garten.

A delicious dish from Giada De Laurentiis is this Crispy Fried Polenta that you can enjoy as a warm, crispy snack or side, made with hot polenta, grated Parmesan, olive oil, salt, and marinara sauce. This golden and crunchy Crispy Polenta recipe is perfect as an appetizer or side dish and takes about 153 minutes to make, serving up to 4 people.

A simple and impressive side dish. Creamy polenta is tossed with fresh thyme and grated Parmesan cheese making it perfectly savory.

Creamy polenta is one of our favorite accompaniments for stewed meats or saucy vegetables. To make our version, look out for coarse-ground cornmeal or polenta.

Our Creamy Parmesan Polenta is a smooth, rich, and flavorful dish. The polenta is cooked until soft and creamy before adding lots of freshly grated Parmesan cheese. We love the nutty, cheesy taste this adds! A perfect side dish, though you can easily serve with steak, meatballs, or ragu for a heartier entrée. Gluten-free.

Polenta goes well with everything. The Parmesan Cheese in this dish just gives the polenta a little something extra.

Learn how to make this creamy polenta recipe in the traditional Italian way with Parmigiano-Reggiano and butter.

This slow cooked, Italian Braised Beef is a show stopper of a meal and yet most of the cooking time is inactive. Serve over Parmesan Polenta to impress your guests.